Effect of monoculture soybean on soil microbial community in the Northeast China

Plant and Soil

Volumn 330, Issue 1, 2010, Pages 423-433

  Li, Chunge ^a,b   Li, Xiaoming ^c   Kong, Weidong ^b   Wu, Ying ^c   Wang, Jingguo ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Purdue University ^*  (United States)

^c HEILONGJIANG ACADEMY OF AGRICULTURAL SCIENCES   (China)

Author keywords

Cloning; DGGE; Microbial community; Monoculture soybean; Yield

Indexed keywords

CLONE; CROP YIELD; CROPPING PRACTICE; DNA; ENZYME ACTIVITY; MICROBIAL COMMUNITY; MONOCULTURE; SOIL MICROORGANISM; SOYBEAN;

CHINA;

ACTINOBACTERIA; ARTHROBACTER; ARTHROBACTER SP.; BACTERIA (MICROORGANISMS); GLYCINE MAX; TRICHODERMA VIRIDE; UNCULTURED ACTINOBACTERIUM; ZEA MAYS;

EID: 77950342059     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11104-009-0216-6     Document Type: Article

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