SCOPUS 정보 검색 플랫폼

Volumn 73, Issue 1, 2001, Pages 67-72

Investigation of vibrational theory of olfaction with variously labelled benzaldehydes

Author keywords

13C and 2H labelled benzaldehyde; Benzaldehyde; Bitter almond aroma; Infrared and sensory analysis; Vibrational theory of olfaction

Indexed keywords

BENZALDEHYDE;

ARTICLE; CHEMICAL ANALYSIS; INFRARED SPECTROSCOPY; MOLECULAR MODEL; ODOR; PERCEPTION; SENSATION; SMELLING; THEORY; VIBRATION;

PRUNUS DULCIS;

EID: 0035113297 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/S0308-8146(00)00287-9 Document Type: Article

Times cited : (42)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.