Polycyclic aromatic hydrocarbons (PAH) in Danish smoked fish and meat products

Polycyclic Aromatic Compounds

Volumn 26, Issue 3, 2006, Pages 163-184

  Duedahl Olesen, L ^a   White, S ^b   Binderup, M ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b Central Science Laboratory   (United Kingdom)

Author keywords

Benzo a pyrene; Fish; Meat; PAH; Smoking process; Wood type

Indexed keywords

EID: 33745887794     PISSN: 10406638     EISSN: 15635333     Source Type: Journal    
DOI: 10.1080/10406630600760527     Document Type: Article

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