Effects of highly ripened cheeses on HL-60 human leukemia cells: Antiproliferative activity and induction of apoptotic DNA damage

Journal of Dairy Science

Volumn 93, Issue 4, 2010, Pages 1393-1400

  Yasuda, S ^a   Ohkura, N ^a   Suzuki, K ^a   Yamasaki, M ^b   Nishiyama, K ^b   Kobayashi, H ^a   Hoshi, Y ^a   Kadooka, Y ^c   Igoshi, K ^a  

^a TOKAI UNIVERSITY   (Japan)

^b UNIVERSITY OF MIYAZAKI   (Japan)

^c SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

Author keywords

Antiproliferation; Apoptosis; Cheese ripening; Leukemia

Indexed keywords

GROWTH INHIBITOR; NITROGEN;

APOPTOSIS; ARTICLE; CELL DIFFERENTIATION; CELL STRAIN HL 60; CHEESE; CYTOLOGY; DNA DAMAGE; DNA FRAGMENTATION; DRUG EFFECT; FERMENTATION; HUMAN; TIME;

APOPTOSIS; CELL DIFFERENTIATION; CHEESE; DNA DAMAGE; DNA FRAGMENTATION; FERMENTATION; GROWTH INHIBITORS; HL-60 CELLS; HUMANS; NITROGEN; TIME FACTORS;

EID: 77949979833     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2696     Document Type: Article

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