In situ measurements of pH changes in β-lactoglobulin solutions under high hydrostatic pressure

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 11, 2007, Pages 4422-4428

  Orlien, Vibeke ^a   Olsen, Karsten ^a   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Acid dissociation; Beta lactoglobulin; High pressure; pH

Indexed keywords

LACTOGLOBULIN;

ACID BASE BALANCE; ARTICLE; CHEMISTRY; HYDROSTATIC PRESSURE; PH; SOLUTION AND SOLUBILITY; ULTRAVIOLET SPECTROPHOTOMETRY;

ACID-BASE EQUILIBRIUM; HYDROGEN-ION CONCENTRATION; HYDROSTATIC PRESSURE; LACTOGLOBULINS; SOLUTIONS; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 34250624550     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062840o     Document Type: Article

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