Effect of cow diet and stage of lactation on the composition of milkfat for cheese manufacture

Australian Journal of Dairy Technology

Volumn 51, Issue 2, 1996, Pages 118-122

  Rowney, M ^a   Christian, M ^b  

^a CSIRO   (Australia)

^b AGRICULTURE VICTORIA RESEARCH   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030492364     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Bannon, C.D., Craske J.D. and Hilliker, A.E. (1985) Analysis of Fatty Acid Methyl Esters with High Accuracy and Reliability. IV. Fats with Fatty Acids Containing Four or More Carbon Atoms. JAOCS 62:(10), 1501-1507
2. Department of Agriculture, Energy and Minerals. (1995) Economic evaluation of the impact of seasonal variation in the quality of milk for cheddar cheese manufacture. Agriculture and Food Initiative Evaluation Report. Completed projects 1991-1994, Dairy, Melbourne, Victoria
3. Grainger, C., Christian, M.P., Kefford, B. and Sutherland, B.J. (1994) Seasonal influences on cheese manufacture: improving cow diet quality. 24th International Dairy Congress. Melbourne, Australia, short communications, pp. 236.
4. Gurr, M. (1995) A trans fatty acid that is good to eat? Conjugated linoleic acid. Lipid Technol. Nov., 133-135.
5. Kefford, B., Christian, M.P., Sutherland, B.J., Grainger, C. and Mayes, J. J. (1995). Seasonal influences on cheddar cheese manufacture: influence of diet quality and stage of lactation. J. Dairy Res. 62, 529-537.
6. Palmquist, D.L., Beaulieu, A.D. and Barbano, D.M. (1993). Feed and animal factors influencing milkfat composition. J. Dairy Sci. 76, 1753-1771
7. Parodi, P.W. (1981), Relationship between triglyceride structure and softening point of milkfat. J. of Dairy Res. 48, 131-138.
8. Parodi, P.W. (1994). Conjugated linoleic acid: An anticarcinogenic fatty acid present in milkfat. Aust. J. of Dairy Technol. 49, 93-97.