Effect of processing on nutritional value of central Indian bamboo shoots. Part-1

Journal of Food Science and Technology

Volumn 44, Issue 1, 2007, Pages 29-31

  Kumbhare, Vishakha ^a   Bhargava, Alka ^b  

^a Centre for Forestry Research and Human Resource Development   (India)

^b BOTANICAL SURVEY OF INDIA   (India)

Author keywords

Bamboo tender shoots; Bambusa nutans; Bambusa vulgaris; Dendrocalamus strictus; Nutritional value

Indexed keywords

CARBOHYDRATES; FOOD PROCESSING; NUTRITION;

BAMBOO TENDER SHOOTS; BAMBUSA NUTANS; BAMBUSA VULGARIS; DENDROCALAMUS STRICTUS; NUTRITIONAL VALUE;

BAMBOO;

BAMBOO; CARBOHYDRATES; NUTRITION;

BAMBUSA; BAMBUSA NUTANS; BAMBUSA VULGARIS; DENDROCALAMUS STRICTUS;

EID: 33846668636     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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