Bamboo parts and seeds for additional source of nutrition

Journal of Food Science and Technology

Volumn 33, Issue 2, 1996, Pages 145-146

  Bhargava, Alka ^a   Kumbhare, Vishakha ^a   Srivastava, Anubha ^a   Sahai, Amit ^a  

^a TROPICAL FOREST RESEARCH INSTITUTE   (India)

Author keywords

Bamboos; Edible parts; Nutrients; Nutrition; Supplement diet

Indexed keywords

BAMBOO; CARBOHYDRATES; MINERALS; NUTRITION; PROTEINS; SEED; VITAMINS;

BAMBUSA ARUNDINACEA; CAJAMUS CAJAN; DENDROCALAMUS STRICTUS; EDIBLE PARTS; NUTRIENTS; TRITICUM AESTIVUM;

FOOD PRODUCTS;

EID: 0030102616     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Hegde JE, Hofreiter BT (1962) Carbohydrate Chemistry, Vol 17 Academic Press, New York
2. Jackson, ML (1973) Soil Chemical Analysis, Prentice Hall of India Pvt. Ltd., New Delhi
3. Kennard, WC, Freyre RH (1957) The edibility of shoots of some bamboos growing in Puerto Rico. In:Economic Botany II:235-243
4. Lowry OH, Rosebrough NJ, Farr AL, Randall RJ (1951) Protein measurement with the Folin phenol reagent. J Biol Chem 193, 265
5. Raizada MB, Chatterjee RN (1956) World distribution of bamboos with special reference to the Indian species and their important uses. Indian For 82(5):215-218
6. Sadasivam S, Manickam A (1992) Biochemical Methods for Agricultural Sciences, Wiley Eastern Ltd., New Delhi
7. Wealth of India (1992) Publications and Information Directorate, CSIR, New Delhi