Radiolytic and storage stability study of soybean and red palm oils

Journal of the Chemical Society of Pakistan

Volumn 27, Issue 2, 2005, Pages 205-212

  Zeb, A ^a   Lutfullah, G ^b  

^a UNIVERSITY OF MALAKAND   (Pakistan)

^b UNIVERSITY OF PESHAWAR   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33746581745     PISSN: 02535106     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. R. Sambanthamurthi, K. Sundram, and Y. Tan, Prog. Lipid Res., 39 (6), 507 (2000).
2. R. Monorama, G. N. Brahmam and C. Rukmini, Plant Foods Hum Nutr., 49 (1), 75 (1996).
3. E. S. West, W. R. Todd. Text. Book of Biochemistry. Macmillan Company Ltd, 4th Ed, 734 (1966).
4. A. Zeb and S. Mehmood, Pak. J. Nutrition. 3 (3), 197 (2004).
5. A. Zeb, M.Sc Thesis, Department of Chemistry, University of Peshawar (2001).
6. E. C. Maxie, N. F. Somer. Changes of some chemical constituents in irradiated fruits and vegetable. In: Food Preservation by Irradiation, Proc. IAEA, Vienna, 39 (1968).
7. A. Zeb and T. Ahmad, Pak. J. Biol. Sci., 7 (6), 943 (2004).
8. T. Ahmad, S. Atta and A. Sattar. Stability of edible oil in relation to irradiation and Antioxidants. Sci. Intern (Lah), Proc; 2nd All Pak, Sci. Conf. (1993)
9. T. Ahmad, S. Atta and A. Sattar, Intern (Lah), Proc; 2nd All Pak, Sci. Conf. (1993).
10. A. Sattar and J.M. Deman. JAOCS., 63, 473 (1976)
11. F.K. Bangash, T. Ahmad, S. Atta, and A. Zeb, J. Chin. Chem. Soc., 51 (5), 991 (2004).
12. G. Lutfullah, A. Zeb, T. Ahmad, S. Atta and F. Khan, J. Chem. Soc. Pak., 25 (4): 269 (2003).
13. W.W. Nawar, J. Agric. food. Chem., 26, 21 (1978).
14. M. R. Rao and A. F. Novak, Fatty acids in irradiated chicken product. In: Food Preservation by Irradiation. IAEA, 447 (1973).
15. A. Sattar, D. Khan M. Jan, A. Ahmad and I. Khan, Sarhad, J. Agric., 3, 61 (1987).
16. C.T. Hammer, C.D. Will, Int. J. Radiat. Biol. Related stud. Physic. Chemistry. Med., 35 (4), 323 (1979).
17. N. Mohamed, R. Hashim, N. A. Rahman, S. M. Zain, J. Molec. Struc.- Theochem., 538, 245 (2001).
18. V.N. Krukovsky, G.H. Ellis and B.W. Barnes, J. Dairy, Sci., 27, 249 (1944).
19. AOCS, Am. Oil.Chem.Soc., Champaign USA (1972).
20. PORIM Test methods, Methods of Test for Palm oil and Palm oil Products. Section # 2, PORIM's Publication Kulampur Malaysia (1993).