Flavour and health-promoting compounds in broccoli and cauliflower-an inconsistency?

Developments in Food Science

Volumn 43, Issue C, 2006, Pages 249-252

  Krumbein, Angelika ^a   Schonhof, Ilona ^a   Brückner, Bernhard ^a  

^a LEIBNIZ INSTITUTE OF VEGETABLE AND ORNAMENTAL CROPS   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957059083     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(06)80059-2     Document Type: Article

References (5)

1. Buttery R.G., Guadagni D.G., Ling L.C., Seifert R.M., and Lipton W. J. Agric. Food Chem. 24 (1976) 829
2. Engel E., Baty C., le Corre D., Succhon I., and Martine N. J. Agric. Food Chem. 50 (2002) 6459
3. In: Kruse H.-P., and Rothe M. (Eds). Flavour perception, aroma evaluation, Potsdam, Germany (1997) 504
4. Schonhof I., Krumbein A., and Brückner B. Nahrung 48 1 (2004) 25
5. Drewnovski A., and Gomez-Carneros C. Am. J. Clin. Nutr. 72 (2000) 1424