Productive characteristics and volatile compounds of seven broccoli cultivars

Italian Journal of Food Science

Volumn 21, Issue 1, 2009, Pages 17-28

  Vidal Aragon C ^a   Lozano, M ^b   Bernalte, J ^c   Ayuso, C ^c   Garcia, I ^d   Hernandez, T ^b   Garcia, J ^b   Gonzalez, J A ^e  

^a Centro Universitario Santa Ana   (Spain)

^b Instituto Tecnologico Agroalimentario de Extremadura   (Spain)

^c UNIVERSITY OF EXTREMADURA   (Spain)

^d Centro de Investigacions Agrarias de Mabegondo   (Spain)

^e Centro de Investigacion Finca La Orden Valdesequera   (Spain)

Author keywords

CC MS; Fresh broccoli; Head space analysis; Production; Quality; Volatile compounds

Indexed keywords

BRASSICA OLERACEA VAR. ITALICA;

EID: 67249153969     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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