Long-chain N-vanillyl-acylamides from capsicum oleoresin

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 6, 2010, Pages 3627-3631

  Kobata, Kenji ^a,b   Saito, Kazumi ^a   Tate, Hitomi ^a   Nashimoto, A K I ^a   Okuda, Hiromi ^a   Takemura, Ikue ^a   Miyakawa, K E N ^c   Takahashi, Masayoshi ^c   Iwai, Kazuo ^d   Watanabe, Tatsuo ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

^b JOSAI UNIVERSITY   (Japan)

^c S and B Foods Inc   (Japan)

^d KYOTO UNIVERSITY   (Japan)

Author keywords

Capsaicinoids; Capsicum oleoresin; LC MS MS; Long chain N vanlllyl acylamldes (LCNVAs); Olvanll

Indexed keywords

ACRYLAMIDE DERIVATIVE; BENZALDEHYDE DERIVATIVE; PLANT EXTRACT; VANILLIN;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; ISOLATION AND PURIFICATION; PEPPER;

ACRYLAMIDES; BENZALDEHYDES; CAPSICUM; MOLECULAR STRUCTURE; PLANT EXTRACTS;

CAPSICUM; CAPSICUM FRUTESCENS; CAPSICUM OLEORESIN;

EID: 77949831479     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904280z     Document Type: Article

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