Effect of β-glucans contained in barley- and oat-based diets and exogenous enzyme supplementation on gastrointestinal fermentation of finisher pigs and subsequent manure odor and ammonia emissions

Journal of Animal Science

Volumn 88, Issue 4, 2010, Pages 1411-1420

  O'Shea, C J ^a   Sweeney, T ^a   Lynch, M B ^a   Callan, J J ^a   O'Doherty, J V ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

glucan; Ammonia; Bacteria; Barley; Oats; Odor; Pig

Indexed keywords

AMMONIA; BETA GLUCAN; ENDO 1,3(4) BETA GLUCANASE; ENDO 1,4 BETA XYLANASE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; BARLEY; DIET; DIET SUPPLEMENTATION; DIGESTION; DRUG EFFECT; FERMENTATION; MALE; MANURE; OAT; ODOR; PHYSIOLOGY; SWINE;

AMMONIA; ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; AVENA SATIVA; BETA-GLUCANS; DIET; DIETARY SUPPLEMENTS; DIGESTION; ENDO-1,3(4)-BETA-GLUCANASE; ENDO-1,4-BETA XYLANASES; FERMENTATION; HORDEUM; MALE; MANURE; ODORS; SWINE;

AVENA; BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; HORDEUM; LACTOBACILLUS; SUIDAE;

EID: 77949718322     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2009-2115     Document Type: Article

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