Combinations of nisin with salt (NaCl) to control Listeria monocytogenes on sheep natural sausage casings stored at 6°C

African Journal of Biotechnology

Volumn 9, Issue 8, 2010, Pages 1191-1195

  Hammou, F Ben ^a   Skali, S N ^a   Idaomar, M ^a   Abrini, J ^a  

^a ABDELMALEK ESSAADI UNIVERSITY   (Morocco)

Author keywords

Biopreservative; Casings; Listeria monocytogenes; Nisin; Salt

Indexed keywords

ANTIINFECTIVE AGENT; NISIN; PRESERVATIVE; SODIUM CHLORIDE;

ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERICIDAL ACTIVITY; COLONY FORMING UNIT; CONTROLLED STUDY; GROWTH INHIBITION; INOCULATION; LISTERIA MONOCYTOGENES; MEAT; NONHUMAN; SAFETY; SHEEP; SHELF LIFE;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; OVIS ARIES;

EID: 77949711876     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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