Relationship between gliadin alleles and dough strength in Italian bread wheat cultivars

Journal of Cereal Science

Volumn 25, Issue 3, 1997, Pages 229-236

  Metakovsky, E V ^a,d   Annicchiarico, P ^b   Boggini, G ^a   Pogna, N E ^c  

^a Ist Sperim per la Cerealicoltura   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c Ist Sperim per la Cerealicoltura   (Italy)

^d Station d'Amélioration   (France)

Author keywords

Gliadin allele; Gluten quality; Heritability; Triticum aestivum

Indexed keywords

TRITICUM AESTIVUM;

EID: 0001374578     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1996.0088     Document Type: Article

References (34)

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