Quality characteristics of durum wheat lines deriving high protein from a Triticum dicoccoides (6b) substitution

Journal of Cereal Science

Volumn 27, Issue 1, 1998, Pages 47-51

  Kovacs, M I P ^a   Howes, N K ^a   Clarke, J M ^a   Leisle, D ^a  

^a Cereal Research Centre   (Canada)

Author keywords

Durum; Protein; Quality

Indexed keywords

LANGDON; TRITICUM AESTIVUM; TRITICUM TURGIDUM; TRITICUM TURGIDUM SUBSP. DICOCCOIDES; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0002092069     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1997.0144     Document Type: Article

References (20)

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