Evaluation of enzyme mixtures in releasing fermentable sugars from pre-pulping extracts of mixed northeast hardwoods

Applied Biochemistry and Biotechnology

Volumn 161, Issue 1-8, 2010, Pages 432-447

  Um, Byung Hwan ^a   Van Walsum, G Peter ^a  

^a University of Maine   (United States)

Author keywords

Enzymatic hydrolysis; Green liquor; Hemicellulolytic enzyme; Pre pulping extraction; Xylanase

Indexed keywords

GREEN LIQUORS; HEMICELLULOLYTIC ENZYME; HEMICELLULOLYTIC ENZYMES; XYLANASE; XYLANASES;

CATALYSTS; DEGRADATION; ENZYME ACTIVITY; ENZYMES; ETHANOL; FERMENTATION; MIXTURES; PHENOLS; SACCHARIFICATION; SUGAR (SUCROSE); WATER; WOOD PRODUCTS;

ENZYMATIC HYDROLYSIS;

GALACTOSE; LIGNIN; MANNOSE; PHENOL; SUGAR; XYLAN; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ALCOHOL PRODUCTION; ARTICLE; ASPERGILLUS; ASPERGILLUS ACULEATUS; ASPERGILLUS ORYZAE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME DEGRADATION; ENZYME ISOLATION; FERMENTATION; NONHUMAN; PH; SACCHARIFICATION; TEMPERATURE SENSITIVITY; WOOD;

ASPERGILLUS; CARBOHYDRATE METABOLISM; CARBOHYDRATES; ENERGY-GENERATING RESOURCES; ENZYMES; FERMENTATION; FUNGAL PROTEINS; HYDROLYSIS; WOOD; XYLANS;

CATALYSTS; DEGRADATION; ENZYMATIC ACTIVITY; ENZYMES; ETHANOL; FERMENTATION; GREEN LIQUORS; HYDROLYSIS; MIXTURES; PHENOLS; SACCHARIFICATION; SUGAR; WATER; WOOD PRODUCTS; XYLANASE;

ASPERGILLUS ACULEATUS; ASPERGILLUS ORYZAE;

EID: 77949655548     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-009-8887-2     Document Type: Article

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