Application of hurdle technology for the development of Caprine keema and its stability at ambient temperature

Meat Science

Volumn 54, Issue 1, 2000, Pages 9-15

  Karthikeyan, J ^a   Kumar, Sushil ^a   Anjaneyulu, A S R ^a   Rao, K H ^b  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041705093     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00053-4     Document Type: Article

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