SCOPUS 정보 검색 플랫폼

Journal of Food Protection

Volumn 64, Issue 3, 2001, Pages 388-391

Distribution and prevalence of airborne microorganisms in three commercial poultry processing plants

(5) Whyte, P a Collins, J D a McGill, K a Monahan, C a O'Mahony, H a

a UNIVERSITY COLLEGE DUBLIN (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

AEROBIC CELL CULTURE; AIR POLLUTION; CAMPYLOBACTER; CELL COUNT; CHICKEN; COLONY FORMING UNIT; FOOD PROCESSING; MICROBIAL CONTAMINATION; ONLINE CONTROL; PREVALENCE;

CAMPYLOBACTER; ENTEROBACTERIACEAE; ESCHERICHIA COLI; GALLUS GALLUS; SALMONELLA;

EID: 0035097026 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.3.388 Document Type: Article

Times cited : (63)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.