-
1
-
-
84894212386
-
Agriculture and Agri-Food Canada
-
Unpublished data
-
Agriculture and Agri-Food Canada. Unpublished data.
-
-
-
-
2
-
-
0030213214
-
Listeria monocytogenes: Incidence on vegetables
-
Beuchat, L. R. 1996. Listeria monocytogenes: incidence on vegetables. Food Control 7:223-228.
-
(1996)
Food Control
, vol.7
, pp. 223-228
-
-
Beuchat, L.R.1
-
3
-
-
0028077961
-
Lethality of carrot juice to Listeria monocytogenes as affected by pH, sodium chloride and temperature. 1994
-
Beuchat, L. R., R. E. Brackett, and M. P. Doyle. 1994. Lethality of carrot juice to Listeria monocytogenes as affected by pH, sodium chloride and temperature. 1994. J. Food Prot. 57:470-474.
-
(1994)
J. Food Prot
, vol.57
, pp. 470-474
-
-
Beuchat, L.R.1
Brackett, R.E.2
Doyle, M.P.3
-
4
-
-
0023002113
-
Growth and thermal inactivation of Listeria monocytogenes in cabbage and cabbage juice
-
Beuchat, L. R., R. E. Brackett, D. Y.-Y. Hao, and D. E. Conner. 1986. Growth and thermal inactivation of Listeria monocytogenes in cabbage and cabbage juice. Can. J. Microbiol. 32:791-795.
-
(1986)
Can. J. Microbiol
, vol.32
, pp. 791-795
-
-
Beuchat, L.R.1
Brackett, R.E.2
Hao, D.Y.-Y.3
Conner, D.E.4
-
5
-
-
2542639470
-
Effects of packaging type, gas atmosphere and storage temperature on the survival and growth of Listeria spp. in shredded dry coleslaw mix and its components
-
Bourke, P., and D. O'Bierne. 2004. Effects of packaging type, gas atmosphere and storage temperature on the survival and growth of Listeria spp. in shredded dry coleslaw mix and its components. Int. J. Food Sci. Technol. 39:509-523.
-
(2004)
Int. J. Food Sci. Technol
, vol.39
, pp. 509-523
-
-
Bourke, P.1
O'Bierne, D.2
-
6
-
-
13244276392
-
Heat shock treatments delay the increase in wound-induced phenylalanine ammonia-lyase by altering its expression, not its induction in Romaine lettuce (Lactuca sativa) tissue
-
Campos-Vargas, R., H. Nonogaki, T. Suslow, and M. E. Saltveit. 2005. Heat shock treatments delay the increase in wound-induced phenylalanine ammonia-lyase by altering its expression, not its induction in Romaine lettuce (Lactuca sativa) tissue. Physiol. Plant. 123:82-91.
-
(2005)
Physiol. Plant
, vol.123
, pp. 82-91
-
-
Campos-Vargas, R.1
Nonogaki, H.2
Suslow, T.3
Saltveit, M.E.4
-
7
-
-
0028312450
-
Detection of Listeria monocytogenes in samples containing Listeria innocua
-
Curiale, M. S., and C. Lewis. 1994. Detection of Listeria monocytogenes in samples containing Listeria innocua. J. Food Prot. 57:1048-1051.
-
(1994)
J. Food Prot
, vol.57
, pp. 1048-1051
-
-
Curiale, M.S.1
Lewis, C.2
-
8
-
-
0036515480
-
Survival and growth of Listeria monocytogenes and Escherichia coli O157:H7 in ready-to-eat iceberg lettuce washed in warm chlorinated water
-
Delaquis, P., S. Stewart, S. Cazaux, and P. Toivonen. 2002. Survival and growth of Listeria monocytogenes and Escherichia coli O157:H7 in ready-to-eat iceberg lettuce washed in warm chlorinated water. J. Food Prot. 65:459-464.
-
(2002)
J. Food Prot
, vol.65
, pp. 459-464
-
-
Delaquis, P.1
Stewart, S.2
Cazaux, S.3
Toivonen, P.4
-
9
-
-
0032840112
-
Effect of warm chlorinated water on microbial flora of shredded iceberg lettuce
-
Delaquis, P., S. Stewart, P. Toivonen, and A. Moyls. 1999. Effect of warm chlorinated water on microbial flora of shredded iceberg lettuce. Food Res. Int. 32:7-14.
-
(1999)
Food Res. Int
, vol.32
, pp. 7-14
-
-
Delaquis, P.1
Stewart, S.2
Toivonen, P.3
Moyls, A.4
-
10
-
-
33645230758
-
Evidence of an antilisterial factor induced by wounding of iceberg lettuce tissues
-
Delaquis, P. S., A. Wen, P. M. A. Toivonen, and K. Stanich. 2006. Evidence of an antilisterial factor induced by wounding of iceberg lettuce tissues. Lett. Appl. Microbiol. 42:289-295.
-
(2006)
Lett. Appl. Microbiol
, vol.42
, pp. 289-295
-
-
Delaquis, P.S.1
Wen, A.2
Toivonen, P.M.A.3
Stanich, K.4
-
11
-
-
0035890067
-
Two consecutive nationwide outbreaks of listeriosis in France, October 1999-February 2000
-
de Valk, H., V. Vaillant, C. Jacquet, J. Rocourt, F. Le Querrec, F. Stainer, N. Quelquejeu, O. Pierre, V. Pierre, J.-C. Desenclos, and V. Goulet. 2001. Two consecutive nationwide outbreaks of listeriosis in France, October 1999-February 2000. Am. J. Epidemiol. 154:944-950.
-
(2001)
Am. J. Epidemiol
, vol.154
, pp. 944-950
-
-
de Valk, H.1
Vaillant, V.2
Jacquet, C.3
Rocourt, J.4
Le Querrec, F.5
Stainer, F.6
Quelquejeu, N.7
Pierre, O.8
Pierre, V.9
Desenclos, J.-C.10
Goulet, V.11
-
12
-
-
33747069594
-
Strain and growth temperature influence Listeria spp. attachment to intact and cut cabbage
-
Ells, T. C., and L. Truelstrup Hansen. 2006. Strain and growth temperature influence Listeria spp. attachment to intact and cut cabbage. Int. J. Food Microbiol. 111:34-42.
-
(2006)
Int. J. Food Microbiol
, vol.111
, pp. 34-42
-
-
Ells, T.C.1
Truelstrup Hansen, L.2
-
13
-
-
42049120582
-
Glycosidases of turnip leaf tissues; I. Physicochemical properties of myrosinase and disaccharase enzymes
-
El-Sayed, S. T., and E. W. Jwanny. 1994. Glycosidases of turnip leaf tissues; I. Physicochemical properties of myrosinase and disaccharase enzymes. Appl. Biochem. Biotechnol. 49:11-22.
-
(1994)
Appl. Biochem. Biotechnol
, vol.49
, pp. 11-22
-
-
El-Sayed, S.T.1
Jwanny, E.W.2
-
14
-
-
0001720413
-
A survey of various foods for the presence of Listeria species
-
Farber, J. M., G. W. Sanders, and M. A. Johnston. 1989. A survey of various foods for the presence of Listeria species. J. Food Prot. 52: 456-458.
-
(1989)
J. Food Prot
, vol.52
, pp. 456-458
-
-
Farber, J.M.1
Sanders, G.W.2
Johnston, M.A.3
-
15
-
-
0032006588
-
Changes in populations of Listeria monocytogenes inoculated on packaged fresh-cut vegetables
-
Farber, J. M., S. L. Wang, Y. Cai, and S. Zhang. 1998. Changes in populations of Listeria monocytogenes inoculated on packaged fresh-cut vegetables. J. Food Prot. 61:192-195.
-
(1998)
J. Food Prot
, vol.61
, pp. 192-195
-
-
Farber, J.M.1
Wang, S.L.2
Cai, Y.3
Zhang, S.4
-
16
-
-
77950285475
-
Glucosinolates and their breakdown products in food and food plants
-
Fenwick, G. R., R. K. Heaney, and W. J. Mullin. 1983. Glucosinolates and their breakdown products in food and food plants. Crit. Rev. Food Sci. Nutr. 18:123-201.
-
(1983)
Crit. Rev. Food Sci. Nutr
, vol.18
, pp. 123-201
-
-
Fenwick, G.R.1
Heaney, R.K.2
Mullin, W.J.3
-
17
-
-
0021987421
-
Pasteurized milk as a vehicle of infection in an outbreak of listeriosis
-
Fleming, D. W., S. L. Cochi, K. L. MacDonald, J. Brondum, P. S. Hayes, B. D. Plikaytis, M. B. Holmes, A. Audurier, C. V. Broome, and A. L. Reingold. 1985. Pasteurized milk as a vehicle of infection in an outbreak of listeriosis. N. Engl. J. Med. 312:404-407.
-
(1985)
N. Engl. J. Med
, vol.312
, pp. 404-407
-
-
Fleming, D.W.1
Cochi, S.L.2
MacDonald, K.L.3
Brondum, J.4
Hayes, P.S.5
Plikaytis, B.D.6
Holmes, M.B.7
Audurier, A.8
Broome, C.V.9
Reingold, A.L.10
-
18
-
-
0041851372
-
Effects of the indigenous microflora of minimally processed lettuce on the survival and growth of Listeria innocua
-
Francis, G. A., and D. O'Beirne. 1998. Effects of the indigenous microflora of minimally processed lettuce on the survival and growth of Listeria innocua. Int. J. Food Sci. Technol. 33:477-488.
-
(1998)
Int. J. Food Sci. Technol
, vol.33
, pp. 477-488
-
-
Francis, G.A.1
O'Beirne, D.2
-
19
-
-
0035644120
-
Effects of acid adaptation on the survival of Listeria monocytogenes on modified atmosphere packaged vegetables
-
Francis, G. A., and D. O'Beirne. 2001. Effects of acid adaptation on the survival of Listeria monocytogenes on modified atmosphere packaged vegetables. Int. J. Food Sci. Technol. 36:477-487.
-
(2001)
Int. J. Food Sci. Technol
, vol.36
, pp. 477-487
-
-
Francis, G.A.1
O'Beirne, D.2
-
20
-
-
0036335056
-
Effects of vegetable type and antimicrobial dipping on survival and growth of Listeria innocua and Escherichia coli
-
Francis, G. A., and D. O'Beirne. 2002. Effects of vegetable type and antimicrobial dipping on survival and growth of Listeria innocua and Escherichia coli. Int. J. Food Sci. Technol. 37:711-718.
-
(2002)
Int. J. Food Sci. Technol
, vol.37
, pp. 711-718
-
-
Francis, G.A.1
O'Beirne, D.2
-
21
-
-
14744293391
-
Variation among strains of Listeria monocytogenes: Differences in survival on packaged vegetables and in response to heat and acid conditions
-
Francis, G. A., and D. O'Beirne. 2005. Variation among strains of Listeria monocytogenes: differences in survival on packaged vegetables and in response to heat and acid conditions. Food Control 16:687-694.
-
(2005)
Food Control
, vol.16
, pp. 687-694
-
-
Francis, G.A.1
O'Beirne, D.2
-
23
-
-
24744469856
-
Evolution of Listeria populations in food samples undergoing enrichment culturing
-
Gnanou Besse, N., N. Audinet, A. Kerouanton, A. P. Colin, and M. Kalmokoff. 2005. Evolution of Listeria populations in food samples undergoing enrichment culturing. Int. J. Food Microbiol. 104:123-134.
-
(2005)
Int. J. Food Microbiol
, vol.104
, pp. 123-134
-
-
Gnanou Besse, N.1
Audinet, N.2
Kerouanton, A.3
Colin, A.P.4
Kalmokoff, M.5
-
24
-
-
0001995824
-
Incidence and control of Listeria in food processing facilities
-
E. T. Ryser and E. H. Marth ed, 2nd ed. Marcel Dekker, New York
-
Gravani, R. 1999. Incidence and control of Listeria in food processing facilities, p. 657-709. In E. T. Ryser and E. H. Marth (ed.), Listeria, listeriosis and food safety, 2nd ed. Marcel Dekker, New York.
-
(1999)
Listeria, listeriosis and food safety
, pp. 657-709
-
-
Gravani, R.1
-
25
-
-
39149098750
-
Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: A review
-
Heaton, J. C., and K. Jones. 2008. Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review. J. Appl. Microbiol. 104:613-626.
-
(2008)
J. Appl. Microbiol
, vol.104
, pp. 613-626
-
-
Heaton, J.C.1
Jones, K.2
-
26
-
-
22844450536
-
Proteomic and microscopic analysis of biofilms formed by Listeria monocytogenes 568
-
Hefford, M. A., S. D'Aoust, T. D. Cyr, J. W. Austin, G. Sanders, E. Kheradpir, and M. L. Kalmokoff. 2005. Proteomic and microscopic analysis of biofilms formed by Listeria monocytogenes 568. Can. J. Microbiol. 51:197-208.
-
(2005)
Can. J. Microbiol
, vol.51
, pp. 197-208
-
-
Hefford, M.A.1
D'Aoust, S.2
Cyr, T.D.3
Austin, J.W.4
Sanders, G.5
Kheradpir, E.6
Kalmokoff, M.L.7
-
28
-
-
0036128485
-
Bacterial stress response in Listeria monocytogenes: Jumping the hurdles imposed by minimal processing
-
Hill, C., P. Cotter, R. Sleator, and C. Gahan. 2002. Bacterial stress response in Listeria monocytogenes: jumping the hurdles imposed by minimal processing. Int. Dairy J. 12:273-283.
-
(2002)
Int. Dairy J
, vol.12
, pp. 273-283
-
-
Hill, C.1
Cotter, P.2
Sleator, R.3
Gahan, C.4
-
29
-
-
3042786301
-
The microbial ecology of high-risk, chilled food factories; evidence for persistent Listeria spp. and Escherichia coli strains
-
Holah, J. T., J. Bird, and K. E. Hall. 2004. The microbial ecology of high-risk, chilled food factories; evidence for persistent Listeria spp. and Escherichia coli strains. J. Appl. Microbiol. 97:68-77.
-
(2004)
J. Appl. Microbiol
, vol.97
, pp. 68-77
-
-
Holah, J.T.1
Bird, J.2
Hall, K.E.3
-
30
-
-
26044455383
-
-
International Life Sciences Institute Research Foundation/Risk Science Institute and Expert Panel on Listeria monocytogenes in Foods. 2005. Achieving continuous improvement in reductions in foodbome listeriosis, a risk based approach. J. Food Prot. 68:1932-1994
-
International Life Sciences Institute Research Foundation/Risk Science Institute and Expert Panel on Listeria monocytogenes in Foods. 2005. Achieving continuous improvement in reductions in foodbome listeriosis - a risk based approach. J. Food Prot. 68:1932-1994.
-
-
-
-
31
-
-
0035098312
-
Survival and growth of Escherichia coli O157:H7 inoculated onto cut lettuce before and after heating in chlorinated water, followed by storage at 5 or 15°C
-
Li, Y., R. Brackett, J. Chen, and L. Beuchat. 2001. Survival and growth of Escherichia coli O157:H7 inoculated onto cut lettuce before and after heating in chlorinated water, followed by storage at 5 or 15°C. J. Food Prot. 63:305-309.
-
(2001)
J. Food Prot
, vol.63
, pp. 305-309
-
-
Li, Y.1
Brackett, R.2
Chen, J.3
Beuchat, L.4
-
32
-
-
0036164862
-
Mild heat treatment of lettuce enhances growth of Listeria monocytogenes during subsequent storage at 5°C or 15°C
-
Li, Y., R. E. Brackett, J. Chen, and L. R. Beuchat. 2002. Mild heat treatment of lettuce enhances growth of Listeria monocytogenes during subsequent storage at 5°C or 15°C. J. Appl. Microbiol. 92:269-275.
-
(2002)
J. Appl. Microbiol
, vol.92
, pp. 269-275
-
-
Li, Y.1
Brackett, R.E.2
Chen, J.3
Beuchat, L.R.4
-
33
-
-
1842335166
-
Effects of intensity and duration of heat-shock treatments on wound-induced phenolic metabolism in iceberg lettuce
-
Loaiza-Valarde, J. G., F. A. Tomás-Barberá, and M. E. Saltveit. 1997. Effects of intensity and duration of heat-shock treatments on wound-induced phenolic metabolism in iceberg lettuce. J. Am. Soc. Hortic. Sci. 122:873-877.
-
(1997)
J. Am. Soc. Hortic. Sci
, vol.122
, pp. 873-877
-
-
Loaiza-Valarde, J.G.1
Tomás-Barberá, F.A.2
Saltveit, M.E.3
-
34
-
-
0034657993
-
Review: The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods
-
Mithen, R. F., M. Dekker, R. Verkerk, S. Rabot, and I. T. Johnson. 2000. Review: the nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods. J. Sci. Food Agric. 80:967-984.
-
(2000)
J. Sci. Food Agric
, vol.80
, pp. 967-984
-
-
Mithen, R.F.1
Dekker, M.2
Verkerk, R.3
Rabot, S.4
Johnson, I.T.5
-
35
-
-
4544384805
-
Quality of cut lettuce treated by heat shock: Prevention of enzymatic browning, repression of phenylalanine ammonia-lyase activity, and improvement on sensory evaluation during storage
-
Murata, M., E. Tanaka, E. Minoura, and S. Homma. 2004. Quality of cut lettuce treated by heat shock: prevention of enzymatic browning, repression of phenylalanine ammonia-lyase activity, and improvement on sensory evaluation during storage. Biosci. Biotechnol. Biochem. 68:501-507.
-
(2004)
Biosci. Biotechnol. Biochem
, vol.68
, pp. 501-507
-
-
Murata, M.1
Tanaka, E.2
Minoura, E.3
Homma, S.4
-
36
-
-
0026625095
-
An investigation of the antibacterial effect of carrot on Listeria monocytogenes
-
Nguyen-the, C., and B. M. Lund. 1992. An investigation of the antibacterial effect of carrot on Listeria monocytogenes. J. Appl. Bacteriol. 73:23-30.
-
(1992)
J. Appl. Bacteriol
, vol.73
, pp. 23-30
-
-
Nguyen-the, C.1
Lund, B.M.2
-
37
-
-
0009770359
-
Packaging effects on growth of Listeria innocua in shredded cabbage
-
Omary, M. B., R. F. Testin, S. F. Barefoot, and J. W. Rushing. 1993. Packaging effects on growth of Listeria innocua in shredded cabbage. J. Food Sci. 58:623-625.
-
(1993)
J. Food Sci
, vol.58
, pp. 623-625
-
-
Omary, M.B.1
Testin, R.F.2
Barefoot, S.F.3
Rushing, J.W.4
-
38
-
-
0036841558
-
Prevalence of Listeria monocytogenes during production and postharvest processing of cabbage
-
Prazak, A. M., E. A. Murano, I. Mercado, and G. R. Acuff. 2002. Prevalence of Listeria monocytogenes during production and postharvest processing of cabbage. J. Food Prot. 65:1728-1734.
-
(2002)
J. Food Prot
, vol.65
, pp. 1728-1734
-
-
Prazak, A.M.1
Murano, E.A.2
Mercado, I.3
Acuff, G.R.4
-
39
-
-
0020698843
-
Epidemic listeriosis: Evidence for transmission by food
-
Schlech, W. F., P. M. Lavigne, R. A. Bortolussi, A. C. Allen, E. V. Haldane, A. J. Wort, A. W. Hightower, S. E. Johnson, S. H. King, E. S. Nicholls, and C. V. Broome. 1983. Epidemic listeriosis: evidence for transmission by food. N. Engl. J. Med. 308:203-206.
-
(1983)
N. Engl. J. Med
, vol.308
, pp. 203-206
-
-
Schlech, W.F.1
Lavigne, P.M.2
Bortolussi, R.A.3
Allen, A.C.4
Haldane, E.V.5
Wort, A.J.6
Hightower, A.W.7
Johnson, S.E.8
King, S.H.9
Nicholls, E.S.10
Broome, C.V.11
-
40
-
-
33845674187
-
The microbiological quality of hot water-washed broccoli florets and cut green beans
-
Stringer, S. C., J. Plowman, and M. W. Peck. 2007. The microbiological quality of hot water-washed broccoli florets and cut green beans. J. Appl. Microbiol. 102:41-50.
-
(2007)
J. Appl. Microbiol
, vol.102
, pp. 41-50
-
-
Stringer, S.C.1
Plowman, J.2
Peck, M.W.3
-
41
-
-
0002338257
-
Biological and biochemical changes in minimally processed refrigerated fruits and vegetables
-
R. C. Wiley ed, Chapman and Hall, New York
-
Varoquaaux, P., and R. Wiley. 1994. Biological and biochemical changes in minimally processed refrigerated fruits and vegetables, p. 226-268. In R. C. Wiley (ed.), Minimally processed refrigerated fruits and vegetables. Chapman and Hall, New York.
-
(1994)
Minimally processed refrigerated fruits and vegetables
, pp. 226-268
-
-
Varoquaaux, P.1
Wiley, R.2
|