Carcass measurements and meat quality characteristics of dairy suckling kids compared to an indigenous genotype

Meat Science

Volumn 85, Issue 2, 2010, Pages 245-249

  Ekiz, Bulent ^a   Ozcan, Mustafa ^a   Yilmaz, Alper ^a   Tölü, Cemil ^a   Savaş, Türker ^b  

^a ISTANBUL UNIVERSITY   (Turkey)

^b ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Carcass quality; Gokceada; Kid genotype; Maltese; Meat quality; Turkish Saanen

Indexed keywords

ANIMAL; ANIMAL HUSBANDRY; ARTICLE; BODY COMPOSITION; DAIRYING; GENETICS; GENOTYPE; GOAT; MEAT; STANDARD; SUCKLING;

ANIMAL HUSBANDRY; ANIMALS; ANIMALS, SUCKLING; BODY COMPOSITION; DAIRYING; GENOTYPE; GOATS; MEAT;

EID: 77949568981     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.01.006     Document Type: Article

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