High performance liquid chromatographic determination of cyromazine and its derivative melamine in poultry meats and eggs

Journal of Food and Drug Analysis

Volumn 11, Issue 4, 2003, Pages 290-295

  Chou, Shin Shou ^a   Hwang, Deng Fwu ^b   Lee, Hui Fang ^a,b  

^a Executive Yuan   (Taiwan)

^b NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Cyromazine; Insecticide; Melamine; Poultry meats

Indexed keywords

ACETONITRILE; CYROMAZINE; MELAMINE; SODIUM HYDROXIDE;

ARTICLE; CHEMICAL REACTION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EGG; ENVIRONMENTAL IMPACT ASSESSMENT; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD SAFETY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; POULTRY; RESIDUE ANALYSIS;

EID: 1342269786     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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