Determination of melamine residue in foods using gas chromatography-tandem mass spectrometry

Chinese Journal of Chromatography (Se Pu)

Volumn 26, Issue 6, 2008, Pages 749-751

  Lu, Yeju ^a   Shu, Yong ^a   Zhao, Chengshi ^a  

^a National Center for Quality Supervision and Test of Agricultural Avocation Processed Food   (China)

Author keywords

Biscuits; Gas chromatography tandem mass spectrometry (GC MS MS); Melamine; Milk beverages; Milk powder; Toffee

Indexed keywords

MELAMINE; TRIAZINE DERIVATIVE;

ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; STATISTICAL MODEL; STATISTICAL PARAMETERS; TANDEM MASS SPECTROMETRY;

FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIMIT OF DETECTION; LINEAR MODELS; TANDEM MASS SPECTROMETRY; TRIAZINES;

EID: 59149090752     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. NY/T 1372-2007
2. FDA/ORA Forensic Chemistry Center. GC-MS screen for the presence of melamine. (2007-04-25). http://www.fda.gov/cvm/MelaminePresence.htm
3. Updated FCC developmental melamine quantitation (HPLC-UV) laboratory information bulletin No. 4396. (2007-04-02). http://www.fda.gov/cvm/ melanaine04022007.htm
4. Chinese source
5. Determination of melamine residues in catfish tissue by triple quadrupole LC-MS/MS with HILIC Chromatography. (2008-10-17). http:// www.chemshow.cn/ productshow/CS10098/download.html
6. Chinese source
7. Chinese source
8. GB/T 22388-2008
9. Chinese source
10. Chinese source
11. Chinese source
12. Chinese source
13. Chinese source