Factors associated with fruit and vegetable consumption in Brazil, 2006

Journal of Hazardous Materials

Volumn 67, Issue 2, 1999, Pages 57-64

  Jaime, Patricia Constante ^a   Figueiredo, Iramaia Campos Ribeiro ^a   de Moura, Erly Catarina ^a,b   Malta, Deborah Carvalho ^b,c  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b MINISTÉRIO DA SAÚDE   (Brazil)

^c FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Brazil; Chronic disease, prevention control; Food consumption; Fruit; Greens; Health surveys; Telephone interview

Indexed keywords

DISEASE CONTROL; DISEASES; FOOD SUPPLY; SURVEYS; TELEPHONE SETS; VEGETABLES;

BRAZIL; CHRONIC DISEASE; FOOD CONSUMPTION; GREENS; HEALTH SURVEYS;

FRUITS;

EID: 77949327472     PISSN: 03043894     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. Baker AH, Wardle J. Sex differences in fruit and vegetable intake in older adults. Appetite. 2003;40(3):269-75. DOI:10.1016/S0195-6663(03)00014-X.
2. Centers for Disease Control and Prevention. Fruit and vegetable consumption among adults - United States, 2005. MMWR Morb Mortal Wkly Rep. 2007;56(10):213-7.
3. Centers for Disease Control and Prevention. Behavior Risk Factor Surveillance System - BRFSS.About the BRFSS. Atlanta; 2007[citado 2009 ago 25]. Disponível em: http://apps.nccd.cdc.gov/brfss.
4. Giskes K, Turrell G, Patterson C, Newman B. Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults. Public Health Nutr. 2002; 5(5):663-9. DOI:10.1079/PHN2002339.
5. Jaime PC, Monteiro CA. Fruit and vegetable intake by Brazilian adults, 2003. Cad Saude Publica. 2005;21(Supl):19-24. DOI:10.1590/S0102-311X2005000700003.
6. Jaime PC, Machado FMS, Westphal MF, Monteiro CA. Educação nutricional e consumo de frutas e hortaliças: ensaio comunitário controlado. Rev Saude Publica. 2007;41(1):154-7. DOI:10.1590/S0034-89102006005000014.
7. Levy-Costa RB, Sichieri R, Pontes NS, Monteiro CA. Disponibilidade domiciliar de alimentos no Brasil: distribuição e evolução (1974-2003). Rev Saude Publica. 2005;39(4):530-40. DOI:10.1590/S0034-89102005000400003.
8. Lock K, Pomerleau J, Causer L, Altmann DR, McKee M. The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet. Bull World Health Organ. 2005;83(2):100-8. DOI: 10.1590/S0042-96862005000200010.
9. Monteiro CA, Moura EC, Jaime PC, Claro RM. Validade de indicadores do consumo de alimentos e bebidas obtidos por inquérito telefônico. Rev Saude Publica. 2008;42(4):582-9. DOI:10.1590/S0034-89102008000400002.
10. Moura EC, Morais Neto OL, Moura L, Silva NN, Bernal R, Claro RM, Monteiro CA. Vigilância de fatores de risco para doenças crônicas por inquérito telefônico nas capitais dos 26 estados brasileiros e no Distrito Federal (2006). Rev Bras Epidemiol. 2008;11(Supl 1): 20-37. DOI:10.1590/S1415-790X2008000500003.
11. Rolls BJ, Ello-Martin JA, Tohill BC. What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management? Nutr Rev. 2004;62(1):1-17. DOI:10.1111/j.1753-4887.2004.tb00001.x.
12. Roos G, Johansson L, Kasmel A, Klumbiené J, Prättälä R. Disparities in vegetables and fruit consumption: European cases from the north to the south. Public Health Nutr. 2001;4(1):35-43. DOI:10.1079/PHN200048.
13. Serdula MK, Gillespie C, Kettel-Khan L, Farris R, Seymour J, Denny C. Trends in fruit and vegetable consumption among adults in the United States: behavioral risk factor surveillance system, 1994-2000. Am J Public Health. 2004;94(6):1014-8. DOI:10.2105/AJPH.94.6.1014.
14. Thompson B, Demark-Wahnefried W, Taylor G, McClelland JW, Stables G, Havas S, et al. Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas. J Am Diet Assoc. 1999;99(10):1241-8. DOI:10.1016/S0002-8223(99)00306-5.
15. Van Duyn MAS, Pivonka E. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature. J Am Diet Assoc. 2000;100(12):1511-21. DOI:10.1016/S0002-8223(00)00420-X.
16. Vasconcelos AB. O incentivo ao consumo de frutas, legumes e verduras: perspectivas Brasil, 2005. In: Organização Mundial da Saúde. Workshop de Lisboa sobre a promoção de hortofrutícolas nos países de expressão portuguesa. Relatório de um workshop conjunto. Lisboa; 2006.
17. World Health Organization. Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/FAO Expert Consultation, Geneva, 28 January - 1 February 2002. Geneva; 2002. (WHO Technical Report Series, 916).
18. World Health Organization. The world health report 2002. Reducing risks, promoting healthy life. Geneva; 2002.
19. World Health Organization. Fruit and vegetables for health. Report of a Joint FAO/WHO Workshop, 1-3 September 2004, Kobe, Japan. Kobe; 2004.
20. World Health Organization. Global strategy on diet, physical activity and health. Fifty-seventh World Health Assembly. Geneva; 2004.