Rennet coagulation of casein micelles and heated casein micelles in presence of sucrose or lactose

Food Research International

Volumn 37, Issue 1, 2004, Pages 95-101

  Pires, Miryam ^a   Gatti, Carlos A ^a   Orellana, Gabriela A ^a   Morales, Enrique ^a  

^a UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

Author keywords

Casein micelles; Enzymic coagulation; Lactose; Sucrose

Indexed keywords

AGGLOMERATION; COAGULATION; COMPLEXATION; CONDENSATION; MICELLES; POLYSACCHARIDES; RATE CONSTANTS; SUGAR (SUCROSE); THERMAL EFFECTS; TURBIDIMETERS; VISCOSITY;

MAILLARD REACTION;

CASEIN;

EID: 0742323257     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2003.08.008     Document Type: Article

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