Multiresidue determination of organochlorines in fish oil by GC-MS: A new strategy in the sample preparation

Talanta

Volumn 81, Issue 3, 2010, Pages 887-893

  Nevado, Juan José Berzas ^a   Martín Doimeadiós, Rosa Carmen Rodríguez ^a   Bernardo, Francisco Javier Guzmán ^a   Fariñas, Nuria Rodríguez ^a   Cogolludo, José María González ^a   Osma, José Antonio Castro ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Environmentally friendly; Fish oil; GC MS; Organochlorine; Rapid

Indexed keywords

DIETARY SUPPLEMENTS; FATTY ACIDS; FISH; MASS SPECTROMETRY; ORGANIC POLLUTANTS; PELLETIZING; POLYCHLORINATED BIPHENYLS; SILICA; VITAMINS;

ENVIRONMENTALLY FRIENDLY; FISH OIL; GC-MS; ORGANOCHLORINES; RAPID;

GAS CHROMATOGRAPHY;

CHLORINATED HYDROCARBON; FISH OIL; OMEGA 3 FATTY ACID; PESTICIDE RESIDUE;

ANALYSIS; CALIBRATION; CHEMICAL ANALYSIS; CHEMISTRY; DIET SUPPLEMENTATION; FOOD ANALYSIS; FOOD CONTAMINATION; LIMIT OF DETECTION; MASS FRAGMENTOGRAPHY; PROCEDURES; REPRODUCIBILITY; TIME;

CALIBRATION; CHEMISTRY TECHNIQUES, ANALYTICAL; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FISH OILS; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROCARBONS, CHLORINATED; LIMIT OF DETECTION; PESTICIDE RESIDUES; REPRODUCIBILITY OF RESULTS; TIME FACTORS;

EID: 77949309737     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2010.01.033     Document Type: Article

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