Digestibility, retention and incorporation of low-level dietary PCB contents in laying hens

Chemosphere

Volumn 58, Issue 11, 2005, Pages 1553-1562

  De Vos, S ^a   Verschueren, D ^a   De Schrijver, R ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Laying hens; PCB accumulation; PCB digestibility; PCB retention; Polychlorinated biphenyls

Indexed keywords

FOOD PRODUCTS; IMPURITIES; MUSCLE; TISSUE;

BODY TISSUES; DIGESTIBILITY; EGG YOLKS; FOOD CHAIN;

POLYCHLORINATED BIPHENYLS;

FAT; POLYCHLORINATED BIPHENYL;

BIOACCUMULATION; DIET; DIGESTIBILITY; LIVESTOCK; PCB;

ADIPOSE TISSUE; AGE DISTRIBUTION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; BREAST; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET SUPPLEMENTATION; DIGESTION; EGG; EGG YOLK; FEMALE; FOOD INTAKE; HEN; INGESTION; METABOLISM; NONHUMAN; SKELETAL MUSCLE; STATISTICAL SIGNIFICANCE; THIGH;

EID: 13444256242     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2004.11.081     Document Type: Article

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