Combining olfactory and gustatory clues in the judgment of aging potential of red wine by wine professionals

American Journal of Enology and Viticulture

Volumn 61, Issue 1, 2010, Pages 15-22

  Langlois, Jennifer ^a   Ballester, Jordi ^a,b   Campo, Eva ^a   Dacremont, Catherine ^a   Peyron, Dominique ^a,b  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Aging potential; Red wine; Trained panelists; Wine professionals

Indexed keywords

EID: 77949300324     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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