Antioxidant activity of Potentilla fulgens: An alpine plant of western Himalaya

Journal of Food Composition and Analysis

Volumn 23, Issue 2, 2010, Pages 142-147

  Jaitak, Vikas ^a   Sharma, Kapil ^a   Kalia, Kalpana ^a   Kumar, Neeraj ^a   H P Singh, ^a   Kaul, V K ^a   Singh, Bikram ^a  

^a CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

Author keywords

ABTS; Antioxidant activity; Bajardanti; Biflavanoid; DPPH; Food analysis; Food composition; FRAP; Phenolics; Potentilla fulgens; TEAC

Indexed keywords

POTENTILLA; POTENTILLA FULGENS;

EID: 77949270743     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.02.013     Document Type: Article

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