Biocontrol of postharvest gray mold of cherry tomatoes with the marine yeast Rhodosporidium paludigenum

Biological Control

Volumn 53, Issue 2, 2010, Pages 178-182

  Wang, Yifei ^a   Yu, Ting ^a   Xia, Jindan ^a   Yu, Dasheng ^b   Wang, Jun ^a   Zheng, Xiaodong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Laiwu Vocational and Technical College   (China)

Author keywords

Biological control; Botrytis cinerea; Cherry tomato; Marine antagonist; Rhodosporidium paludigenum

Indexed keywords

BOTRYOTINIA FUCKELIANA; BOTRYTIS; LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME; RHODOSPORIDIUM; RHODOSPORIDIUM PALUDIGENUM;

EID: 77949264319     PISSN: 10499644     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biocontrol.2010.01.002     Document Type: Article

References (37)

1. Bonaterra A., Camps J., and Montesinos E. Osmotically induced trehalose and glycine betaine accumulation imprones tolerance to desiccation, survival and efficacy of the postharvest biocontrol agent Pantoea agglomerans EPS125. FEMS Microbiology Letters 250 (2005) 1-8
2. Cook, R.J., Tjamos, C., Papavizas, G.C., 1992. Biological control of plant diseases: progress and challenges for the future. In: Tjamos, E.C., Papavizas, G.C., Cook, R.J. (Eds.), NATO Scientific Affairs Division, New York.
3. Dik A.J., and Elad Y. Comparison of antagonists of Botrytis cinerea in greenhouse-grown cucumber and tomato under different climatic conditions. European Journal of Plant Pathology 105 (1999) 123-127
4. Droby S., Vinokur V., Weiss B., Cohen L., Daus A., Goldsmith E., and Porat R. Induction of resistance to Penicillium digitatum in grapefruit by the yeast biocontrol agent Candida oleophila. Biological Control 92 (2002) 393-399
5. Droby S., Wisniewski M., Macarisin D., and Wilson C. Twenty years of postharvest biocontrol research: is it time for a new paradigm?. Postharvest Biology and Technology 52 (2009) 137-145
6. Eckert J.W., and Ogawa J.M. The chemical control of postharvest diseases: subtropical and tropical fruits. Annual Review of Phytopathology 23 (1985) 421-454
7. Eden M.A., Hill R.A., Beresford R., and Stewart A. The influence of inoculum concentration, relative humidity and temperature on infection of greenhouse tomatoes by Botrytis cinerea. Plant Pathology 45 (1996) 795-806
8. El Ghaouth A., Smilanick J.L., Brown G.E., Ippolito A., and Wilson C.L. Control of decay of apple and citrus fruits in semicommercial tests with Candida saitoana and 2-deoxy-d-glucose. Biological Control 20 (2001) 96-101
9. Fan Q., and Tian S.P. Postharvest biological control of rhizopus rot of nectarine fruits by Pichia membranefaciens. Plant Disease 84 (2000) 1212-1216
10. Fan Q., and Tian S.P. Postharvest biological control of grey mold and blue mold on apple by Cryptococcus albidus (Saito) Skinner. Postharvest Biology and Technology 21 (2001) 341-350
11. Fell J.W., and Tallman A.S. The genus Rhodosporidium. In: Kreger-van Rij N.J.W. (Ed). The yeasts a taxonomic study (1984), Elsevier, Amsterdam 509-531
12. Filonow A.B., Vishniac H.S., Anderson J.A., and Janisiewicz W.J. Biological control of Botrytis cinerea in apple by yeasts from various habitats and their putative mechanisms of antagonism. Biological Control 7 (1996) 212-220
13. Holmes G.J., and Eckert J.W. Sensitivity of Penicillium digitatum and P. italicum to postharvest citrus fungicides in California. Phytopathology 89 (1999) 716-721
14. Janisiewicz W.J., and Korsten L. Biological control of postharvest diseases of fruits. Annual Review of Phytopathology 40 (2002) 411-441
15. Ippolito A., Schena L., Pentimone I., and Nigro F. Control of postharvest rots of sweet cherries by pre- and postharvest applications of Aureobasidium pullulans in combination with calcium chloride or sodium bicarbonate. Postharvest Biology and Technology 36 (2005) 245-252
16. Karabulut O.A., Smilanick J.L., Mlikota Gabler F., Mansour M., and Droby S. Nearharvest applications of Metschnikowia fructicola, ethanol, and sodium bicarbonate to controlpostharvest diseases of grape in central California. Plant Disease 87 (2003) 1384-1389
17. Malolepsza U. Induction of disease resistance by acibenzolar-S-methyl and o-hydroxyethylorutin against Botrytis cinerea in tomato plants. Crop Protection 25 (2006) 956-962
18. Piano S., Neyrotti V., Migheli Q., and Gullino M.L. Biocontrol capability of Metschnikowia pulcherrima against B. cinerea postharvest rot of apple. Postharvest Biology and Technology 11 (1997) 131-140
19. Roberts R.G. Postharvest biological control of gray mold of apples by Cryptococcus laurentii. Phytopathology 80 (1990) 526-530
20. Rosslenbroich H.J., and Stuebler D. Botrytis cinerea - history of chemical control and novel fungicides for its management. Crop Protection 19 (2000) 557-561
21. Smilanick J.L. Strategies for the isolation and testing of biocontrol agents. In: Wilson C.L., and Wisniewski M.E. (Eds). Biological Control of Postharvest Diseases, Theory and Practice (1994), CRC Press, Boca Raton, FL
22. Spadaro D., Vola R., Piano S., and Gullino M.L. Mechanisms of action and efficacy of four isolates of the yeast Metschnikowia pulcherrima active against postharvest pathogens on apples. Postharvest Biology and Technology 24 (2002) 123-134
23. Spadaro D., and Gullino M.L. State of the art and future prospects of the biological control of postharvest fruit diseases. International Journal of Food Microbiology 91 (2004) 185-194
24. Stockwell V.O., and Stack J.P. Using Pseudomonas spp. for integrated biological control. Phytopathology 97 (2007) 244-249
25. Teixidó N., Canamas T.P., Usall J., Torres R., Magan N., and Viñas I. Accumulation of the compatible solutes, glycine-betaine and ectoine, in osmotic stress adaptation and heat shock cross protection in the biocontrol agent Pantoea agglomerans CPA-2. Letters in Applied Microbiology 41 (2005) 248-252
26. Teixidó N., Canamas T.P., Abadias M., Usall J., Solsona C., Casals C., and Viñas I. Improving low water activity and desiccation tolerance of the biocontrol agent Pantoea agglomerans CPA-2 by osmotic treatments. Journal of Applied Microbiology 101 (2006) 927-937
27. Tian S.P., Fan Q., Xu Y., and Wang Y. Effects of Trichosporon sp in combination with calcium and fungicide on biocontrol of postharvest diseases in apple fruits. Acta Botanica Sinica 43 (2001) 501-505
28. Turk M., Abramović Z., Plemenitas A., and Gunde-Cimerman N. Salt stress and plasma-membrane fluidity in selected extremophilic yeasts and yeast-like fungi. FEMS Yeast Research 7 (2007) 550-557
29. Wang Y.F., Bao Y.H., Shen D.H., Feng W., Yu T., Zhang J., and Zheng X.D. Biocontrol of Alternaria alternata on cherry tomato fruit by use of marine yeast Rhodosporidium paludigenum Fell & Tallman. International Journal of Food Microbiology 123 (2008) 234-239
30. Wisniewski M.E., and Wilson C.L. Biological control of postharvest diseases of fruits and vegetables: recent advances. Hortscience 27 (1992) 94-98
31. Xi L., and Tian S.P. Control of postharvest diseases of tomato fruit by combining antagonistic yeast with sodium bicarbonate. Science Agricultural Sinica 38 (2005) 950-955
32. Yu T., Chen J.S., Chen R.L., Huang B., Liu D.H., and Zheng X.D. Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid. International Journal of Food Microbiology 116 (2007) 339-345
33. Yu T., Li H.Y., and Zheng X.D. Synergistic effect of chitosan and Cryptococcus laurentii on inhibition of Penicillium expansum infections. International Journal of Food Microbiology 114 (2007) 261-266
34. Zhang H.Y., Zheng X.D., and Xi Y.F. Biocontrol of postharvest blue mold rot of pear by Cryptococcus laurentii. Journal of Horticultural Science and Biotechnology 78 (2003) 888-893
35. Zhang H.Y., Zheng X.D., and Xi Y.F. Biological control of postharvest blue mould of oranges by Cryptococcus laurentii (Kufferath) Skinner. Biocontrol 50 (2005) 331-342
36. Zhang H.Y., Wang L., Dong Y., Jiang S., Cao J., and Meng R.J. Postharvest biological control of gray mold decay of strawberry with Rhodotorula glutinis. Biological Control 40 (2007) 287-292
37. Zhao Y., Tu K., Su J., Tu S.C., Hou Y.P., Liu F.J., and Zou X.R. Heat treatment in combination with antagonistic yeast reduces diseases and elicits the active defense responses in harvested cherry tomato fruit. Journal of Agricultural and Food Chemistry 57 (2009) 7565-7570