Control of decay of apple and citrus fruits in semicommercial tests with Candida saitoana and 2-deoxy-D-glucose

Biological Control

Volumn 20, Issue 2, 2001, Pages 96-101

  El Ghaouth, Ahmed ^a   Smilanick, Joseph L ^b   Brown, G Eldon ^c   Ippolito, Antonio ^d   Wilson, Charles L ^e  

^a France   (Mauritania)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c Florida Department of Citrus   (United States)

^d UNIVERSITY OF BARI   (Italy)

^e U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

2 deoxy Dglucose; Apple fruits; Botrytis cinerea; Candida saitoana; Citrus fruits; Imazalil; Penicillium digitatum; Penicillium expansum; Thiabendazole

Indexed keywords

APPLE; BIOLOGICAL PEST CONTROL; CULTIVAR; DEOXYGLUCOSE; ENILCONAZOLE; GROWING SEASON; ORANGE; PLANT DISEASE CONTROL; POSTHARVEST DECAY; TIABENDAZOLE;

CANDIDA SAITOANA;

EID: 0035118133     PISSN: 10499644     EISSN: None     Source Type: Journal    
DOI: 10.1006/bcon.2000.0894     Document Type: Article

References (27)

1. Evaluation of biological products for the control of postharvest diseases of Florida citrus
2. Pseudomonas syringae strains ESC-10 and ESC-11 survive in wounds on citrus and control green and blue molds of citrus
3. Biological control of postharvest diseases of apple and pear under semi-commercial and commercial conditions using three saprophytic yeasts
4. Characterization of the biocontrol activity of Debaryomyces hansenii in the control of Penicillium digitatum on grapefruits
5. Commercial testing of Aspire: A yeast preparation for the biological control of postharvest decay of citrus
6. Pilot testing of Pichia guilliermondii: A biocontrol agent of postharvest diseases of citrus fruit
7. 2 on Penicillium digitatum, grapefruit peel tissue, and biocontrol activity of Pichia guilliermondii
8. Postharvest disorders and diseases of citrus fruits
9. Reduction of imazalil effectiveness against citrus green mold in California packinghouses by resistant biotypes of Penicillium digitatum
10. Improved control of apple and citrus fruit decay with a combination of Candida saitoana with 2-deoxy-D-glucose
11. Sugar analogs as potential fungicides for postharvest pathogens
12. Antifungal activity of 2-deoxy-D-glucose on Botrytis cinerea, Penicillium expansum, and Rhizopus stolonifer: Ultrastructural and cytochemical aspect
13. Ultrastructural and cytochemical aspect of the biocontrol activity of Candida saitoana in apple fruit
14. Biological control of Botrytis cinerea in apple by yeasts from various habitats and their putative mechanisms of antagonism
15. Enhancement of biocontrol of blue mold with nutrient analog 2-deoxy-D-glucose on apples and pears
16. Biocontrol of postharvest diseases of temperate fruits: Challenges and opportunities
17. Integrating biological control and calcium treatment for controlling postharvest decay of apples
18. Nutritional enhancement of biocontrol of blue mold on apples
19. Effect of inoculum concentration and salt solutions on biological control of postharvest diseases of apple with Candida sp
20. Effect of hexose analogs on fungi: Mechanisms of inhibition and resistance
21. Postharvest biological control of gray mold of apple by Cryptococcus laurentii
22. Strategies for the isolation and testing of biological control agents
23. Control of postharvest decay in pear by four laboratory-grown yeasts and two registered biocontrol products
24. Commercialization of antagonistic yeasts for the biological control of postharvest diseases of fruits and vegetables
25. 2+ on Botrytis cinerea and Penicillium expansum in vitro and on the biocontrol activity of Candida oleophila