Determination of β-lactamase residues in milk using matrix-assisted laser desorption/lonization fourier transform mass spectrometry

Analytical Chemistry

Volumn 82, Issue 5, 2010, Pages 2113-2118

  Xu, Zhe ^a   Wang, Hao Yang ^a   Huang, Shi Xin ^b   Wei, Yuan Long ^a   Yao, Sheng Jun ^a   Guo, Yin Long ^a  

^a SHANGHAI INSTITUTE OF ORGANIC CHEMISTRY   (China)

^b Shanghai Municipal Control Institute of Veterinary Durg and Feedstuff   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BUFFER SALTS; DETECTION TOOLS; DIRECT DETECTION; ENZYME ASSAYS; FOURIER TRANSFORM MASS SPECTROMETRY; LACTAMASES; MALDI FTMS; MALDI-MS; MATRIX ASSISTED LASER DESORPTION/IONIZATION; MATRIX-ASSISTED LASER; MILK PRODUCTS; MILK SAMPLE; SAMPLE PRETREATMENT;

DAIRY PRODUCTS; DESORPTION; ENZYME ACTIVITY; ENZYMES; MASS SPECTROMETRY;

FOURIER TRANSFORMS;

BETA LACTAMASE;

ANIMAL; ARTICLE; ENZYMOLOGY; FOURIER ANALYSIS; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; MILK;

ANIMALS; BETA-LACTAMASES; FOURIER ANALYSIS; MILK; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 77749299081     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac9019945     Document Type: Article

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