In vitro antioxidant effects of flavonoids of sweet potato vines

International Journal of Food Properties

Volumn 13, Issue 2, 2010, Pages 360-368

  Ding, Hongxiu ^a,b   Gao, Yinyu ^a   Lei, Hanwu ^c   Luo, Liping ^a   Chao, Hongjuan ^a   Ruan, Roger ^a,d  

^a NANCHANG UNIVERSITY   (China)

^b JIANGXI NORMAL UNIVERSITY   (China)

^c WASHINGTON STATE UNIVERSITY   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Antioxidant effect; Flavonoids; In vitro; Sweet potato vines; Thiobarbituric acid

Indexed keywords

ANTIOXIDANT EFFECT; FLAVONOIDS; IN-VITRO; SWEET POTATO; THIOBARBITURIC ACID;

ALCOHOLS; FATTY ACIDS; OXYGEN;

ACIDS;

IPOMOEA BATATAS;

EID: 77749267529     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910802398537     Document Type: Article

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