The shift between worlds of production as an innovative process in the wine industry in Castile and Leon (Spain)

Geoforum

Volumn 41, Issue 3, 2010, Pages 469-478

  Sánchez Hernández, José Luis ^a   Aparicio Amador, Javier ^a   Alonso Santos, José Luis ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Castile and Leon; Conventions; Designations of Origin (DO); Geography of food; Quality wine; Spain; Worlds of production

Indexed keywords

FOOD INDUSTRY; FOOD PRODUCTION; FOOD QUALITY; INDUSTRIAL PRODUCTION; INDUSTRIAL REGULATION; INNOVATION; PARADIGM SHIFT;

CASTILE; CASTILLA Y LEON; LEON [CASTILLA Y LEON]; SPAIN;

EID: 77649338613     PISSN: 00167185     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.geoforum.2009.12.004     Document Type: Article

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