Modes of qualities in development of speciality food

British Food Journal

Volumn 110, Issue 1, 2008, Pages 62-75

  Stræte, Egil Petter ^a  

^a Bygdeforskning   (Norway)

Author keywords

Dairy products; Innovation; Norway; Quality costs; Sociology; Wales

Indexed keywords

EID: 38349152755     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700810844795     Document Type: Article

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