Wine and globalisation: Changes in the international market structure and the position of Italy

British Food Journal

Volumn 108, Issue 4, 2006, Pages 306-315

  Bernetti, Iacopo ^a   Casini, Leonardo ^a   Marinelli, Nicola ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Consumers; Globalization; Italy; Quality; Wines

Indexed keywords

EID: 33646531828     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700610657146     Document Type: Article

References (10)

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3. NOMISMA (2003), Wine Marketing, Agra, Rome.
4. Wittwer, G., Berger, N. and Anderson, K. (2003), "A model of the world's wine markets", Economic Modelling, No. 20, pp. 487-506.
5. Anderson, K. (2004), The World's Wine Markets: Globalisation at Work, Edward Elgar, Cheltenham.
6. Anderson, K., Norman, D. and Wittwer, G. (2002), "Globalisation of the world's wine markets", CEPR Discussion Paper Series, No. 3169, London.
7. Fabris, G. (1995), Consumatore e mercato: le nuove regole, Sperling & Kupfer, Milan.
8. Fabris, G. (2003), Il nuovo consumatore: verso il postmoderno, Franco Angeli, Milan.
9. Minestroni, L. (2002), L'alchimia della marca, Franco Angeli, Milan.
10. Rosa, S. and Sillani, S. (2001), Consumatore, alimenti e marketing: fra globalizzazione e culture locali, Forum, Udine.