Chemical changes in the non-volatile fraction of Brazilian honeys during storage under tropical conditions

Food Chemistry

Volumn 104, Issue 3, 2007, Pages 1236-1241

  Moreira, Ricardo F A ^a   De Maria, Carlos A B ^a   Pietroluongo, Márcia ^b   Trugo, Luiz C ^b  

^a Lab de Avaliacao da Composição e Aroma de Produtos Alimentícios LACAPA   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Brazilian honeys; Chemical transformations; Non volatile fraction; Tropical conditions

Indexed keywords

5 HYDROXYMETHYLFURFURAL; AMYLASE; GLUCONIC ACID; LACTONE; SODIUM METABISULFITE;

ACIDITY; ARTICLE; BRAZIL; ENZYME ACTIVITY; ESTERIFICATION; FOOD STORAGE; HONEY; TROPIC CLIMATE;

EID: 34249324857     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.01.055     Document Type: Article

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