Whey protein gel composites of soybean and linseed oils as a dietary method to modify the unsaturated fatty acid composition of milk lipids

Animal Feed Science and Technology

Volumn 131, Issue 3-4, 2006, Pages 370-388

  Heguy, J M ^a   Juchem, S O ^a   DePeters, E J ^a   Rosenberg, M ^a   Santos, J E P ^a   Taylor, S J ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Fatty acids; Milk fat; Unsaturated; Whey protein gel

Indexed keywords

GLYCINE MAX;

EID: 33750604793     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2006.06.016     Document Type: Article

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