Extraction of Microula sikkimensis seed oil and simultaneous analysis of saturated and unsaturated fatty acids by fluorescence detection with reversed-phase HPLC

Journal of Food Composition and Analysis

Volumn 23, Issue 1, 2010, Pages 100-106

  Cao, Yue ^a,b,c   Suo, Yourui ^a,c  

^a NORTHWEST INSTITUTE OF PLATEAU BIOLOGY   (China)

^b QINGHAI UNIVERSITY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Derivatization; Extraction; Fatty acids; Fluorescence detection; Food analysis; Food composition; High performance liquid chromatography; Method of analysis comparison; Microula sikkimensis Hemsl. seed oil

Indexed keywords

MICROULA SIKKIMENSIS;

EID: 77649190608     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.07.006     Document Type: Article

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