Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. 'Sai Nam Pung' during storage

Crop Protection

Volumn 29, Issue 4, 2010, Pages 386-389

  Whangchai, K ^a   Saengnil, K ^a   Singkamanee, C ^a   Uthaibutra, J ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROKINESIS; FOOD SAFETY; FOOD STORAGE; FRUIT; FUNGUS; INOCULATION; OZONE; SODIUM CHLORIDE; SPORE;

BACTERIA (MICROORGANISMS); CITRUS RETICULATA; FUNGI; PENICILLIUM DIGITATUM;

EID: 77649181042     PISSN: 02612194     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cropro.2009.12.024     Document Type: Article

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