Whey protein/arabic gum gels formed by chemical or physical gelation process

Food Biophysics

Volumn 4, Issue 1, 2009, Pages 23-31

  Valim, Melina D ^a   Cavallieri, Angelo L F ^a   Cunha, Rosiane L ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

BST equation; Cold set gels; Gelation process; Heat set gels; Mechanical properties; Whey proteins

Indexed keywords

ACACIA SENEGAL;

EID: 59549102968     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-008-9098-z     Document Type: Article

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