Ethanol production from cassava starch by selected fungi from tan-koji and Saccaromycetes cereviseae

Biotechnology

Volumn 9, Issue 1, 2010, Pages 84-88

  Yuwa Amornpitak, Thalisa ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

Cassava starch; Ethanol production; Rhizopus sp.; Saccharomycetes cerevisiae; Simultaneous saccharification fermentation (SSF)

Indexed keywords

CASSAVA STARCH; CEREVISIAE; ETHANOL PRODUCTION; RHIZOPUS SP.; SACCHAROMYCETES CEREVISIAE;

ETHANOL; FERMENTATION; SACCHARIFICATION; STRAIN; SUGAR (SUCROSE); TANNING; YEAST;

STARCH;

FUNGI; MANIHOT ESCULENTA; RHIZOPUS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCETALES; SACCHAROMYCETES;

EID: 77449122974     PISSN: 1682296X     EISSN: 16822978     Source Type: Journal    
DOI: 10.3923/biotech.2010.84.88     Document Type: Article

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