Simultaneous saccharification and fermentation of steam exploded wheat straw pretreated with alkaline peroxide

Process Biochemistry

Volumn 43, Issue 12, 2008, Pages 1462-1466

  Chen, Hongzhang ^a   Han, Yejun ^a   Xu, Jian ^a  

^a INSTITUTE OF PROCESS ENGINEERING   (China)

Author keywords

Alkaline peroxide; Simultaneous saccharification and fermentation; Steam explosion; Wheat straw

Indexed keywords

BIOCHEMICAL ENGINEERING; CELLULOSE; CELLULOSE DERIVATIVES; CONCENTRATION (PROCESS); ETHANOL; EXPLOSIONS; FERMENTATION; GLUCOSE; OXIDATION; SACCHARIFICATION; STEAM; SUBSTRATES;

ALKALINE PEROXIDE; ALKALINE PEROXIDES; COMPLEX METHODS; ETHANOL CONCENTRATIONS; ETHANOL PRODUCTIONS; ETHANOL YIELDS; GLUCOSE CONCENTRATIONS; OPTIMAL CONDITIONS; PRETREATMENT; PRETREATMENT METHODS; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; SIMULTANEOUS SACCHARIFICATION AND FERMENTATIONS; STEAM EXPLOSION; STEAM EXPLOSIONS; SUBSTRATE CONCENTRATIONS; WHEAT STRAW; WHEAT STRAWS;

GRAIN (AGRICULTURAL PRODUCT);

BIOTECHNOLOGY; CELLULOSE; CELLULOSE DERIVATIVES; CONCENTRATION; ETHANOL; FERMENTATION; GLUCOSE; GRAIN; OXIDATION; SACCHARIFICATION; STEAM; SUBSTRATES;

TRITICUM AESTIVUM;

EID: 54949100707     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2008.07.003     Document Type: Article

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