메뉴 건너뛰기




Volumn 68, Issue 1, 2010, Pages 10-14

Detection of aflatoxin B1 in corn, rice, and barley by ELISA, using a heavy-chain IgG2b isotype monoclonal antibody

Author keywords

Aflatoxin B1; Barley; Corn; ELISA; Rice

Indexed keywords

BOVINAE; HORDEUM; MUS; ZEA MAYS;

EID: 77449114470     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2010-0115-01     Document Type: Article
Times cited : (7)

References (30)
  • 1
    • 4444229954 scopus 로고    scopus 로고
    • Application of adsorbent agents technology in the removal of aflatoxin B1 and fumonisin B1 from malt extract
    • Aly, S. E., Abdel-Galil, M. M., and Abdel-Wahhab, M. A. Application of adsorbent agents technology in the removal of aflatoxin B1 and fumonisin B1 from malt extract. Food Chem. Toxicol. 42:1825-1831, 2004.
    • (2004) Food Chem. Toxicol. , vol.42 , pp. 1825-1831
    • Aly, S.E.1    Abdel-Galil, M.M.2    Abdel-Wahhab, M.A.3
  • 2
    • 35748960548 scopus 로고    scopus 로고
    • Stability of mycotoxins during food processing
    • Bullerman, L. B., and Bianchini, A. Stability of mycotoxins during food processing. Int. Food Microbiol. 119:140-146, 2007.
    • (2007) Int. Food Microbiol. , vol.119 , pp. 140-146
    • Bullerman, L.B.1    Bianchini, A.2
  • 3
    • 0024874554 scopus 로고
    • Monoclonal antibody technology for mycotoxins
    • Candish, A. A., Smith, J. E., and Stimson, W. H. Monoclonal antibody technology for mycotoxins. Biotechnol. Adv. 7:401-418, 1989.
    • (1989) Biotechnol. Adv. , vol.7 , pp. 401-418
    • Candish, A.A.1    Smith, J.E.2    Stimson, W.H.3
  • 4
    • 0016667212 scopus 로고
    • Stability of aflatoxin B1 and ochratoxin a in brewing
    • Chu, F. S., Chang, C. C., Ashoor, S. H., and Prentice, N. Stability of aflatoxin B1 and ochratoxin A in brewing. Appl. Microbiol. 29:313-316, 1975.
    • (1975) Appl. Microbiol. , vol.29 , pp. 313-316
    • Chu, F.S.1    Chang, C.C.2    Ashoor, S.H.3    Prentice, N.4
  • 5
    • 0037186863 scopus 로고    scopus 로고
    • Update of survey, regulation and toxic effects of mycotoxins in Europe
    • Creepy, E. E. Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicol. Lett. 127:19-28, 2002.
    • (2002) Toxicol. Lett. , vol.127 , pp. 19-28
    • Creepy, E.E.1
  • 6
    • 29844447452 scopus 로고    scopus 로고
    • Fungal toxins
    • S. S. Deshpande, ed. Marcel Decker, New York
    • Deshpande, S. S. Fungal toxins. In: Handbook of Food Toxicology. S. S. Deshpande, ed. Marcel Decker, New York. Pp. 387-456, 2002.
    • (2002) Handbook of Food Toxicology , pp. 387-456
    • Deshpande, S.S.1
  • 8
    • 0029094287 scopus 로고    scopus 로고
    • Use of monoclonal antibodies for the analysis of mycotoxins
    • Dietrich, R., Schneider, E., Usieber, E., and Martibauer, E. Use of monoclonal antibodies for the analysis of mycotoxins. Nat. Toxins 3:288-293, 2006.
    • (2006) Nat. Toxins , vol.3 , pp. 288-293
    • Dietrich, R.1    Schneider, E.2    Usieber, E.3    Martibauer, E.4
  • 9
    • 34547310548 scopus 로고    scopus 로고
    • European Commission. Commission Regulation (EC) No. 1881/2006 of 19 December 2006 Setting Maximum Levels for Certain Contaminants in Foodstuffs
    • European Commission. Commission Regulation (EC) No. 1881/2006 of 19 December 2006 Setting Maximum Levels for Certain Contaminants in Foodstuffs. Off. J. Eur. Union L 364:5-24, 2006.
    • (2006) Off. J. Eur. Union L , vol.364 , pp. 5-24
  • 10
    • 0141448761 scopus 로고    scopus 로고
    • Mycotoxins in stored barley (Hordeum vulgare) in Tibet autonomous region (People's Republic of China)
    • Haubruge, E., Chasseur, C., Suetens, C., Begaux, F. F., and Malaisse, F. Mycotoxins in stored barley (Hordeum vulgare) in Tibet Autonomous Region (People's Republic of China). Mt. Res. Dev. 23:284-287, 2003.
    • (2003) Mt. Res. Dev. , vol.23 , pp. 284-287
    • Haubruge, E.1    Chasseur, C.2    Suetens, C.3    Begaux, F.F.4    Malaisse, F.5
  • 11
    • 0030221690 scopus 로고    scopus 로고
    • Characterization of monoclonal antibodies to aflatoxin M1 and molecular modeling studies of related aflatoxins
    • Holtzapple, C. K., Carlin, R. J., Rose, B. G., Kubena, L. F., and Stanker, L. H. Characterization of monoclonal antibodies to aflatoxin M1 and molecular modeling studies of related aflatoxins. Mol. Immunol. 33:939-946, 1996.
    • (1996) Mol. Immunol. , vol.33 , pp. 939-946
    • Holtzapple, C.K.1    Carlin, R.J.2    Rose, B.G.3    Kubena, L.F.4    Stanker, L.H.5
  • 12
    • 33745805192 scopus 로고    scopus 로고
    • Determination of aflatoxins in high-pigment content samples by matrix solid-phase dispersion and high-performance liquid chromatography
    • Hu, Y. Y., Zheng, P., Zhang, Z. X., and He, Y. Z. Determination of aflatoxins in high-pigment content samples by matrix solid-phase dispersion and high-performance liquid chromatography. J. Agric. Food Chem. 54:4126-4130, 2006.
    • (2006) J. Agric. Food Chem. , vol.54 , pp. 4126-4130
    • Hu, Y.Y.1    Zheng, P.2    Zhang, Z.X.3    He, Y.Z.4
  • 13
    • 0036985643 scopus 로고    scopus 로고
    • Some traditional herbal medicines, some mycotoxins, naphthalene, and styrene
    • International Agency for Research on Cancer, IARC, Lyon, France
    • International Agency for Research on Cancer. Some Traditional Herbal Medicines, Some Mycotoxins, Naphthalene, and Styrene. Vol.82, IARC Monographs on the Evaluation of Carcinogenic Risk to Humans. IARC, Lyon, France. Pp. 169-366, 2002.
    • (2002) IARC Monographs on the Evaluation of Carcinogenic Risk to Humans , vol.82 , pp. 169-366
  • 14
    • 2442445323 scopus 로고    scopus 로고
    • A rapid aflatoxin B1 ELISA: Development and validation with reduced matrix effects for peanuts, corn, pistachio, and soybeans
    • Lee, N. A., Wang, S., Allan, R. D., and Kennedy, I. R. A rapid aflatoxin B1 ELISA: Development and validation with reduced matrix effects for peanuts, corn, pistachio, and soybeans. J. Agric. Food Chem. 52:2746-2755, 2004.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 2746-2755
    • Lee, N.A.1    Wang, S.2    Allan, R.D.3    Kennedy, I.R.4
  • 15
    • 0034844957 scopus 로고    scopus 로고
    • Aflatoxin and fumonisins in corn from the high-incidence area for human hepatocellular carcinoma in Guangxi, China
    • Li, F. Q., Yoshizawa, T., Kawamura, O., Luo, X. Y., and Li, Y. W. Aflatoxin and fumonisins in corn from the high-incidence area for human hepatocellular carcinoma in Guangxi, China. J. Agric. Food Chem. 49: 4122-4126, 2001.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 4122-4126
    • Li, F.Q.1    Yoshizawa, T.2    Kawamura, O.3    Luo, X.Y.4    Li, Y.W.5
  • 16
    • 33745939472 scopus 로고    scopus 로고
    • Aflatoxins in stored maize and rice grains in Liaoning Province, China
    • Liu, Z. X., Gao, J. X., and Yu, J. J. Aflatoxins in stored maize and rice grains in Liaoning Province, China. J. Stored Prod. Res. 42:468-479, 2006.
    • (2006) J. Stored Prod. Res. , vol.42 , pp. 468-479
    • Liu, Z.X.1    Gao, J.X.2    Yu, J.J.3
  • 18
    • 19944392287 scopus 로고    scopus 로고
    • Development and validation of an ultrasensitive chemiluminescent enzyme immunoassay for aflatoxin M1 in milk
    • Magliulo, M., Mirasoli, M., Simoni, P., Lelli, R., Portanti, O., and Roda, A. Development and validation of an ultrasensitive chemiluminescent enzyme immunoassay for aflatoxin M1 in milk. J. Agric. Food Chem. 53:3300-3305, 2005.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 3300-3305
    • Magliulo, M.1    Mirasoli, M.2    Simoni, P.3    Lelli, R.4    Portanti, O.5    Roda, A.6
  • 19
    • 0036145108 scopus 로고    scopus 로고
    • Mycotoxins in South African traditionally brewed beers
    • Odhav, B., and Naicker, V. Mycotoxins in South African traditionally brewed beers. Food Addit. Contam. 19:55-61, 2002.
    • (2002) Food Addit. Contam. , vol.19 , pp. 55-61
    • Odhav, B.1    Naicker, V.2
  • 20
    • 0036849168 scopus 로고    scopus 로고
    • Natural co-occurrence of aflatoxin B1, fumonisin B1 and ochratoxin A in barley and corn foods from Korea
    • Park, J. W., Kim, E. K., Shon, D. H., and Kim, Y. B. Natural co-occurrence of aflatoxin B1, fumonisin B1 and ochratoxin A in barley and corn foods from Korea. Food Addit. Contam. 19:1073-1080, 2002.
    • (2002) Food Addit. Contam. , vol.19 , pp. 1073-1080
    • Park, J.W.1    Kim, E.K.2    Shon, D.H.3    Kim, Y.B.4
  • 22
    • 16244419066 scopus 로고    scopus 로고
    • Aflatoxin occurrence in foodstuff supplied to dairy cattle and aflatoxin M1 in raw milk in the north of Paranaá state
    • Sassahara, M., Pontes Netto, D., and Yanaka, E. K. Aflatoxin occurrence in foodstuff supplied to dairy cattle and aflatoxin M1 in raw milk in the north of Paranaá State. Food Chem. Toxicol. 43:981-984, 2005.
    • (2005) Food Chem. Toxicol. , vol.43 , pp. 981-984
    • Sassahara, M.1    Pontes Netto, D.2    Yanaka, E.K.3
  • 23
    • 0030180736 scopus 로고    scopus 로고
    • Mycotoxins transmitted into beer from contaminated grains during brewing
    • Scott, P. M. Mycotoxins transmitted into beer from contaminated grains during brewing. J. AOAC Int. 79:875-882, 1996.
    • (1996) J. AOAC Int. , vol.79 , pp. 875-882
    • Scott, P.M.1
  • 24
    • 0031266719 scopus 로고    scopus 로고
    • Determination of aflatoxins in beer
    • Scott, P. M., and Lawrence, G. A. Determination of aflatoxins in beer. J. AOAC Int. 80:1229-1234, 1997.
    • (1997) J. AOAC Int. , vol.80 , pp. 1229-1234
    • Scott, P.M.1    Lawrence, G.A.2
  • 25
    • 0030944850 scopus 로고    scopus 로고
    • Environmental immunoassays and other bioanalytical methods: Overview and update
    • Sherry, J. P. Environmental immunoassays and other bioanalytical methods: Overview and update. Chemosphere 34:1011-1025, 1997.
    • (1997) Chemosphere , vol.34 , pp. 1011-1025
    • Sherry, J.P.1
  • 26
    • 49649084479 scopus 로고    scopus 로고
    • Determination of aflatoxin B1 in rice, barley, and feed by non-instrumental immunochromatographic strip-test and high sensitive ELISA
    • Shim, W. B., Kim, J. S., Kim, J. Y., Choi, J. G., Je, J. H., Kuzmina, N. S., Eremin, S. A., and Chung, D. H. Determination of aflatoxin B1 in rice, barley, and feed by non-instrumental immunochromatographic strip-test and high sensitive ELISA. Food Sci. Biotechnol. 17:623-630, 2008.
    • (2008) Food Sci. Biotechnol. , vol.17 , pp. 623-630
    • Shim, W.B.1    Kim, J.S.2    Kim, J.Y.3    Choi, J.G.4    Je, J.H.5    Kuzmina, N.S.6    Eremin, S.A.7    Chung, D.H.8
  • 29
    • 3543014950 scopus 로고    scopus 로고
    • Mycotoxin risk assessment for the purpose of setting international regulatory standards
    • Wu, F. Mycotoxin risk assessment for the purpose of setting international regulatory standards. Environ. Sci. Technol. 38:4049-4055, 2004.
    • (2004) Environ. Sci. Technol. , vol.38 , pp. 4049-4055
    • Wu, F.1
  • 30
    • 25444455338 scopus 로고    scopus 로고
    • Development of an immunochromatographic assay for detection of aflatoxin B1 in foods
    • Xiulan, S., Xiaolian, Z., Jian, T., Xiaohong, G., Jun, Z., and Chu, F. S. Development of an immunochromatographic assay for detection of aflatoxin B1 in foods. Food Control 17:256-262, 2006.
    • (2006) Food Control , vol.17 , pp. 256-262
    • Xiulan, S.1    Xiaolian, Z.2    Jian, T.3    Xiaohong, G.4    Jun, Z.5    Chu, F.S.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.