New approach to asymmetrically substituted methoxypyrazines, derivatives of wine flavors

Tetrahedron

Volumn 66, Issue 13, 2010, Pages 2463-2469

  Candelon, Nicolas ^a,b   Shinkaruk, Svitlana ^b,c   Bennetau, Bernard ^a,b   Bennetau Pelissero, Catherine ^b,c   Dumartin, Marie Laurence ^a,b   Degueil, Marie ^a,b   Babin, Pierre ^a,b  

^a CNRS   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

^c ENITA de Bordeaux   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL DERIVATIVE; ALIPHATIC COMPOUND; GLUTAMIC ACID; IMINE; METHYL GROUP; PIPERAZINEDIONE; PYRAZINE DERIVATIVE; VALINE;

AROMATIZATION; ARTICLE; ASYMMETRIC SYNTHESIS; CHEMICAL STRUCTURE; CHLORINATION; DEHALOGENATION; FLAVOR; POLYMERIZATION; PRIORITY JOURNAL; REACTION ANALYSIS; WINE;

EID: 77349111266     PISSN: 00404020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tet.2010.01.088     Document Type: Article

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