Developmental and neurobehavioral effects of perinatal exposure to diets with different ω-6:ω-3 ratios in mice

Nutrition

Volumn 26, Issue 4, 2010, Pages 423-431

  Santillán, María E ^a   Vincenti, Laura M ^a   Martini, Ana C ^a,b   Fiol de Cuneo, Marta ^a,b   Ruiz, Rubén D ^a,b   Mangeaud, Arnaldo ^c   Stutz, Graciela ^a  

^a FACULTAD DE CIENCIAS MÉDICAS   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

Neurobehavior; Perinatal development; Polyunsaturated fatty acid; Soy oil; Sunflower oil

Indexed keywords

POLYUNSATURATED FATTY ACID; SOYBEAN OIL; SUNFLOWER OIL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY GROWTH; BODY HEIGHT; BODY MASS; BODY WEIGHT; BRAIN MATURATION; CONTROLLED STUDY; DEVELOPMENTAL STAGE; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; EXTERNAL EAR MALFORMATION; GESTATIONAL AGE; INCISOR; LACTATION; MOUSE; NERVE CELL DIFFERENTIATION; NONHUMAN; PERINATAL PERIOD; POSTNATAL GROWTH; PREGNANCY; PRIORITY JOURNAL; PROGENY; SURVIVAL RATE; SWISS WEBSTER MOUSE; TOOTH ERUPTION; WEANING;

HELIANTHUS; MURINAE; MUS;

EID: 77349105957     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2009.06.005     Document Type: Article

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