Biochemical characterization of the α-Amylase inhibitor in mungbeans and its application in inhibiting the growth of callosobruchus maculatus

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 4, 2010, Pages 2131-2137

  Wisessing, Anussorn ^a   Engkagul, Arunee ^a   Wongpiyasatid, Arunee ^b   Choowongkomon, Klattawee ^a  

^a Faculty of Science   (Thailand)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

A amylase inhibitor; Callosobruchus maculatus; Mungbean

Indexed keywords

AMYLASE; ENZYME INHIBITOR;

ANIMAL; ARTICLE; BEETLE; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; EGG LAYING; ENZYMOLOGY; FEMALE; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; KINETICS; LARVA; LEGUME; PARASITOLOGY; PHYSIOLOGY; PLANT SEED;

ALPHA-AMYLASES; ANIMALS; BEETLES; ENZYME INHIBITORS; FABACEAE; FEMALE; HUMANS; KINETICS; LARVA; OVIPOSITION; SEEDS;

ARTHROPODA; CALLOSOBRUCHUS MACULATUS; HEXAPODA;

EID: 77249141568     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903411x     Document Type: Article

References (44)

1. Gujar, G. T.; Yadav, T. D. Feeding of Callosobruchus maculatus (Fab.) and Callosobruchus chinensis L. in green gram. Indian J. Entomol. 1918, 40, 108-112.
2. Tomooka, N.; Lairungreang, C.; Nakeeraks, P.; Egawa, Y.; Thavaraksook, C. Development of bruchid resistant mungbean line using wild mungbean germplasm in Thailand. Plant Breed. 1992, 109, 60-66.
3. (3) Thapinta, A.; Hudak, P. F. Pesticide use and residual occurrence in Thailand, Environ. Monit, Assess. 2000, 60,103-114. (Pubitemid 30062257)
4. Sarikarin, N.; Srinives, P.; Kaveeta, R.; Saksoong, P. Effect of texture layer on bruchid infestation in mungbean Vigna radiate (L.) Wilczek. Sci. Asia 1999, 25, 203-206.
5. Lambrides, C. J.; Imrie, B. C. Susceptibility of mungbean varieties to the bruchid species Callsobruchus maculatus (F.), C. phaseoli (Gyll.), C. chinensis (L.) and Acanthoscelides obtectus (Say.) (Coleoptera: Chrysomelidae). Aust. J. Agrie. Res. 2000, 51, 85-89.
6. Janzen, D. H.; Juster, H. B.; Liener, I. E. Insecticidal action, of the phytohemagglutinin in black beans on a bruchid beetle. Science 1976, 192, 795-796.
7. (7) Lattanzio, V.; Terzano, R.; Cicco, N.; Cardinali, A.; Venere, D. D.; Linsalata, V. Seed coat tannins and bruchid resistance in stored cowpea seeds. J. Sci. Food Agrie. 2004, 85(5), 839-846. (Pubitemid 40398824)
8. Kitamura, K.; Mimoto, M.; Ishii, S. Bruchid resistance factor in Phaseolus and Vigna legumes. In Bruchids and Legumes: Economics, Ecology and Coevolution; Fujii, K., Gatehouse, A. M. R., Johnson, C. D., Mitchell, R., Yoshida, T., Eds.; Kluwer Academic Publishers: Dordrecht, Netherlands, 1990; pp 228-239.
9. Birch, N.; Southgate, B. J.; Fellow, L. E. Wild and semi-cultivated legumes as potential sources of resistance to bruchid beetles for crop breeder: a study of Vigna phaseolus. In Plants for Arid Lands; Wichen, et al., Eds.; George Allen, and Unwin: London, 1985; pp 303-318.
10. Frels, J. M.; Rupnow, J. H. Purification, and partial characterization, of two a-amylase inhibitors from black bean (Phaseolus vulgaris). Food Biochem. 1984, 8, 281-301.
11. Ishimoto, M.; Kitamura, K. Growth inhibitory effects of an α-amylase inhibitor from kidney bean, Phaseolus vulgaris (L.) on three species of bruchids (Coleoptera: Bruchidae). Appl. Ent. Zool. 1989, 24, 281-286.
12. Suzuki, K.; Ishimoto, M.; Kikuchi, F. Katamura, KGrowth inhibitory effect of an amylase inhibitor from wild common bean, resistant to the mexican bean weevil (Zabrotes subfaciatus). Jpn. J. Breed. 1993, 43, 257-265.
13. lulek, J.; Franco, O. L.; Silva, M.; Silvinski, T.; Bloch, C., Jr.; Rigden, J.; Grossi de Sa, M. F. Purification, biochemical characterization and partial primary structure of a new α-amylase inhibitor from Secale cereale(rye), Int. J- Biochem. Cell Biol. 2000, 32( 11 -12), 1195-1204.
14. Engkagul, A.; Hormchan, P.; Wongpiyasatid, A. Gamma-irradiation induced alteration, in mungbean α-amylase inhibitory activities: effect on α-amylase and development of mungbean weevil (Callosobruchus maculatus). Kasetsart J. (Nat. Sci). 2004, 38, 207-215.
15. Yamaguchi, H. Isolation and characterization of the sub-units of Phaseolus vulgaris α-amylase inhibitor. J. Biochem. 1991, 110, 785789.
16. Lajolo, F. M.; Finardi-Filho, F. Partial characterization of the amylase inhibitor of black bean. (Phaseolus vulgaris) variety Rico. J. Agric. Food Chem. 1985, 33,132-138.
17. Ishimoto, M.; Chrispeels, M. J. Protective mechanism of the mexican bean weevil against high levels of a-amylase inhibitor in the common bean (Phaseolus vulgaris). Plant Physiol. 1996,111, 393-401.
18. Pick, K. H.; Wober, G. Proteinaceous α-amylase inhibitors from beans (Phaseolus vulgaris), immunological characterization. Physiol. Chem. 1978, 359, 1371-1384.
19. Powers, J. R.; Whitaker, J. R. Purification, and some physical and chemical properties of red kidney bean (Phaseolus vulgaris) α-amylase inhibitor, J. Food Biochem. 1997, 1, 217-238.
20. Blanco-Labra, A.; Sandoval-Cardoso, L.; Mendiola-Olaya, E.; Valdes-Rodriguez, S.; Lopez, M. G. Purification and characterization, of a glycoprotein a-amylase inhibitor from tepary bean seeds (Phaseolus acutifolius A. Gray), J. Plant Physiol. 1996, 149, 650-656.
21. Pueyo, J. J.; Delgado-Salinas, A. Presence of a-amylase inhibitor in some members of the subtribe Phaseolinae (Phaseoleae: Fabaceae). Am. J. Bot. 1997, 84, 79-84.
22. Yamada, T.; Hattori, K.; Ishimoto, M. Purification and characterization of two a-amylase inhibitor from, tepary bean (Phaseolus acutifolius A. Gray), Phytochem. 2001, 55, 59-66.
23. Kokiladevi, E.; Manickam, A.; Thayumanavan, B. Characterization of α-amylase inhibitor in Vigna sublobata. Boi. Bull. Acad. Sin. 2005, 46,189-196.
24. (24) Yamada, T.; Moriyama, R.; Hattroi, K.; Ishimoto, M. Isolation of two a-amylase inhibitor genes of tepary bean (Phaseolus acutifolius A. Gray) and their functional characterization, in genetically engineered azuki bean. Plant Sci. 2005, 169, 502-511. (Pubitemid 41003895)
25. Franco, O. L.; Rigden, D. J.; Melo, F. R.; Grossi-De-Sa, M. F. Plant α-amylase inhibitors and their interaction with insect a-amylase. Eur. J. Biochem. 2002, 269(2), 397-412.
26. Pueyo, J. J.; Morgan, T. D.; Ameenuddin, N.; Liang, C.; Reeck, G. R.; Chrispeels, M. J.; Kramer, K. J. Effects of bean and wheat α-amylase inhibitors on α-amylase activity and growth of stored product insect pest. Entomol. Exp. Appl. 2006, 75(3), 237-244.
27. Bernfeld, P. Amylase α- and β-. In Method in enzymology; Colowich, S. P., Kaplan, N. O., Eds.; Academic Press: New York, 1955; Vol.1, pp 149-158.
28. Wisessing, A.; Engkagul, A.; Wongpiyasatid, A.; Chuwongkomon, K. Purification, and characterization, of C. maculatus amylase. Kasetsart J. (Nat. Sci.) 2008, 240-244.
29. (29) Pereira, P. J.; Lozanov, V.; Patthy, A; Huber, R.; Bode, W.; Pongor, S.; Strobl, S. Inhibition of insect alpha-amylases: yellow meal worm alpha-amylase in complex with the amaranth alpha-amylase inhibitor at 2.0 ̊ resolution. Struct. Fold. Des. 1999, 7,1079-1088. (Pubitemid 29436505)
30. Bonavides, K. B.; Pelegrini, P. B.; Laumann, R. A.; Grossi-de-Sa, M. F.; Bloch, C., Jr.; Melo, J. A. T.; Quirino, B. F.; Noronha, E. F.; Franco, O. L. Molecular Identification, of four different α-amylase inhibitors from Baru (Dipteryx alata) seeds with activity toward insect enzymes. J. Biochem. Mol. Biol. 2007, 40 (A), 494-500.
31. (31) Silva, D. P.; Casado-Filho, E. L.; Corrêa, A. S. R.; Farias, L. R.; Bloch, C., Jr.; Grossi de Sa, M. F.; Mendes, P. A. M.; Quirino, B. F.; Noronha, E. F.; Franco, O. L. Identification of an α-amylase inhibitor from Pterodon pubescens with ability to inhibit cowpea weevil digestive enzymes, J. Agric. Food Chem. 2007, 55, 4382-4387. (Pubitemid 46932633)
32. Franco, O. L.; Rigden, D. J.; Melol, F. R.; Bloch, C., Jr.; Silva, C. P.; Grossi de Sa, M. F. Activity of wheat a-amylase inhibitors towards bruchid α-amylases and structural explanation of observed specificities, Eur. J- Biochem. 2000, 267, 2166-2173.
33. Schimoler-O'Rourke, R.; Richardson, M.; Selitrennikoff, C. P. Zeamatin inhibits trypsin and α-amylase activities, Appl. Environ. Microbiol. 2001, 67(5), 2356-2366.
34. Marshall, J. J.; Lauda, C. M. Purification and properties of phaseolin, an inhibitor of amylase, from the kidney bean, Phaseolus vulgaris. J. Biol. Chem. 1975, 250(20), 8030-8037.
35. (35) Desseaux, V.; Koukiekolo, R.; Moreau, Y.; Santimone, M.; Marchis-Mouren, G. Mechanism of porcine pancreatic α-amylase inhibition of amylose and maltopentaose hydrolysis by various inhibitors. Biologia (Bratislava, Slovakia) 2002, 57 (Suppl. 11), 163-170. (Pubitemid 135713703)
36. Le Berre-Anton, V.; Bompard-Gilles, C.; Payan, F.; Rouge, P. Characterization and functional properties of the α-amylase inhibitor (α-AI) from kidney bean (Phaseolus vulgaris) seeds. Biochim. Biophys. Acta 1997, 1343, 31-40.
37. (37) Koukiekolo, R.; Le Berre-Anton, V.; Desseaux, V.; Moreau, Y.; Rouge, P.; Marchis-Mouren, G.; Santimone, M. Mechanism of porcine pancreatic α-amylase: inhibition, of amylose and maltopentaose hydrolysis by kidney bean (Phaseolus vulgaris) inhibitor and comparison with that by acarbose. Eur. J. Bwchem. 1999, 265, 20-26. (Pubitemid 29466008)
38. (38) Santimone, M.; Koukieukolo, R.; Moreau, Y.; Le Berre, V.; Rouge, P.; Marchis-Mouren, G.; Desseaux, V. Porcine pancreatic α-amylase inhibition, by the kidney bean (Phaseolus vulgaris) inhibitor (α-AI1) and structural change in α-amylase inhibitor complex. Biochim. Biophys. Acta 2004, 1696,181-190. (Pubitemid 38199848)
39. Pusztai, A.; Bardocs, G. G.; Alonso, R.; Chrispeels, M. J.; Tabe, H. E.; Tabe, L. M. Higgins, T. J. Expression of the insecticida! bean alpha-amylase inhibitor transgene has minimal detrimental effect on the nutritional value of peas fed to rats at 30% of the diet. J. Nutr. 1999, 39, 597-1603.
40. Kataoka, K.; DiMagno, E. P. Effect of prolonged intraluminal alpha-amylase inhibition on eating, weight, and the small intestine of rats, Nutrition 1999,15, 123-129.
41. Jiang, B.; Zhang, T.; Obiro, W. C. Starch blocking stability of the Phaseolus vulgaris alpha-amylase inhibitor (α-AI-1). Am. J. Food Tehnol, 2009. 4(1), 9-19.
42. (42) Ishimoto, M.; Yamada, T.; Kaga, A. Insecticidal activity of an. α-amylase inhibitor-like protein resembling a putative precursor of α-amylase inhibitor in the common bean, Phaseolus vulgaris L. Biochim. Biophys. Acta 1999, 1432, 104-112. (Pubitemid 29299236)
43. (43) Feng, G. H.; Richardson, M.; Chen, M. S.; Kramer, K. J.; Morgan, T. D.; Reeck, G. R. a-amylase inhibitors from wheat: amino acid sequences and patterns of inhibition of insect and human α-amylase. Insect Biochem. Mol. Biol. 1996, 26, 419-426. (Pubitemid 27067010)
44. Farias, L. R.; Costa, T. F.; Souza, L. A.; Pelegrini, P. B.; Grossi de Sa, M. F.; Neto, S. M.; Bloch, C., Jr.; Laumann, R. A.; Noronha, E. F.; Franco, O. L. Isolation of a novel Carica papaya a-amylase inhibitor with deleterious activity toward Callosobruchus maculatus. Pestic Biochem. Phys. 2007, 87, 255-260.