Starch blocking stability of the Phaseolus vulgaris alpha-amylase inhibitor (α-AI1)

American Journal of Food Technology

Volumn 4, Issue 1, 2009, Pages 9-19

  Obiro, Wokadala C ^a   Zhang, Tao ^a   Jiang, Bo ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Diabetes; Heat stability; Hofmeister series salts; Obesity; Phaseofus vulgaris alpha amylase inhibitor ( AI1); Surface hydrophobicity

Indexed keywords

PHASEOLUS VULGARIS;

EID: 58449117444     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2009.9.19     Document Type: Article

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