Protective effects of kaempferol (3,4′,5,7-tetrahydroxyflavone) against amyloid beta peptide (Aβ)-Induced neurotoxicity in ICR mice

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 2, 2010, Pages 397-401

  Kim, Jae Kyeom ^a,d   Choi, Soo Jung ^a   Cho, Hong Yon ^a   Hwang, Han Joon ^a   Kim, Young Jun ^a   Lim, Seung Taik ^a   Kim, Chang Ju ^b   Kim, Hye Kyung ^c   Peterson, Sabrina ^d   Shin, Dong Hoon ^a  

^a Korea University   (South Korea)

^b Kyung Hee University   (South Korea)

^c Hanseo University   (South Korea)

^d UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Alzheimer's disease; Amyloid beta peptide; Kaempferol (3, 4 , 5, 7 tetrahydroxyflavone); Oxidative stress

Indexed keywords

ALZHEIMER'S DISEASE; BETA-PEPTIDE; CANCER RESEARCH; IN-VITRO ASSAYS; KAEMPFEROL; NEURONAL MODEL; NEUROTOXICITY; PC12 CELLS; PHEOCHROMOCYTOMA CELLS; PROTECTIVE EFFECTS;

OXIDATIVE STRESS; PEPTIDES;

GLYCOPROTEINS;

AMYLOID BETA PROTEIN; KAEMPFEROL; KAEMPFEROL DERIVATIVE; NEUROPROTECTIVE AGENT;

ALZHEIMER DISEASE; ANIMAL; ARTICLE; INSTITUTE FOR CANCER RESEARCH MOUSE; MALE; METABOLISM; MOUSE; TOXICITY AND INTOXICATION;

ALZHEIMER DISEASE; AMYLOID BETA-PROTEIN; ANIMALS; KAEMPFEROLS; MALE; MICE; MICE, INBRED ICR; NEUROPROTECTIVE AGENTS; NEUROTOXICITY SYNDROMES;

MUS; RATTUS;

EID: 77249130723     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90585     Document Type: Article

References (31)

1. Heo HJ, Cho HY, Hong BS, Kim HK, Kim EK, Kim BG, and Shin DH, Amyloid, 8, 194-201 (2001).
2. Choi SJ, Kim MJ, Heo HJ, Kim HK, Hong BS, Kim CJ, Kim BG, and Shin DH, Amyloid, 13, 6-12 (2006).
3. Markesbery WR and Carney JM, Brain Pathol., 9, 133-146 (1999).
4. Behl C, Davis J, Cole GM, and Schubert D, Biochem. Biophys. Res. Commun., 186, 944-950 (1992).
5. Shin EJ, Suh SK, Lim YK, Jhoo WK, Hjelle OP, Ottersen OP, Shin CY, Ko KH, Kim WK, Kim DS, Chun W, Ali S, and Kim HC, Neurosci., 133, 715-727 (2005).
6. Behl C, Int. J. Vitam. Nutr. Res., 69, 213-219 (1999).
7. Ulrich J, Meier-Ruge W, Probst A, Meier E, and Ipsen S, Acta Neuropathol., 80, 624-628 (1990).
8. Morán MA, Mufson EJ, and Gómez-Ramos P, Acta Neuropathol., 85, 362-369 (1993).
9. Hollman PC and Katan MB, Food Chem. Toxicol., 37, 937-942 (1999).
10. Burda S and Oleszek W, J. Agric. Food Chem., 49, 2774-2779 (2001).
11. Guo Q, Zhao L, You Q, Yang Y, Gu H, Song G, Lu N, and Xin J, Antiviral Res., 74, 16-24 (2007).
12. Cárdenas M, Marder M, Blank VC, and Roguin LP, Bioorg. Med. Chem., 14, 2966-2971 (2006).
13. Li N, Liu JH, Zhang J, and Yu BY, J. Agric. Food Chem., 56, 3876-3883 (2008).
14. Kris-Etherton PM, Hecker KD, Bonanome A, Coval SM, Binkoski AE, Hilpert KF, Griel AE, and Etherton TD, Am. J. Med., 113, 71S-88S (2002).
15. Park JS, Rho HS, Kim DH, and Chang IS, J. Agric. Food Chem., 54, 2951-2956 (2006).
16. Kim JK, Bae H, Kim MJ, Choi SJ, Cho HY, Hwang HJ, Kim YJ, Lim ST, Kim EK, Kim HK, Kim BY, and Shin DH, Biosci. Biotechnol. Biochem., 73, 1105-1112 (2009).
17. Fujita K, Lazarovici P, and Guroff G, Environ. Health Prospect., 80, 127-142 (1989).
18. Wolfe KL and Liu RH, J. Agric. Food Chem., 55, 8896-8907 (2007).
19. Kim DO, Lee KW, Lee HJ, and Lee CY, J. Agric. Food Chem., 50, 3713-3717 (2002).
20. Berridge MV, Herst PM, and Tan AS, Biotechnol. Annu. Rev., 11, 127-152 (2005).
21. Mihara M and Uchiyama M, Anal. Biochem., 86, 271-278 (1978).
22. Buttke TM and Sandstrom PA, Immunol. Today, 15, 7-10 (1994).
23. Heo HJ, Choi SJ, Choi SG, Shin DH, Lee JM, and Lee CY, J. Food Sci., 73, 28-32 (2008).
24. Reddy PH, J. Neurochem., 96, 1-13 (2006).
25. Dai F, Miao Q, Zhou B, Yang L, and Liu ZL, Life Sci., 78, 2488-2493 (2006).
26. Williams TI, Lynn BC, Markesbery WR, and Lovell MA, Neurobiol. Aging, 27, 1094-1099 (2006).
27. Lovell MA, Xie C, and Markesbery WR, Neurobiol. Aging, 22, 187-194 (2001).
28. Yu BP and Yang R, Ann. NY Acad. Sci., 768, 1-11 (1996).
29. Youdim KA, Shukitt-Hale B, and Joseph JA, Free Radic. Biol. Med., 11, 1683-1693 (2004).
30. Lynch MA, Nutr. Neurosci., 4, 419-438 (2001).
31. Rice-Evans C, Free Radic. Biol. Med., 7, 827-828 (2004).