Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditions

International Journal of Food Microbiology

Volumn 58, Issue 1-2, 2000, Pages 83-92

  Usall, J ^a   Teixido N ^a   Fons, E ^a   Vinas I ^a  

^a IRTA   (Spain)

Author keywords

Apple; Biological control; Candida sake; Controlled atmosphere; Penicillium expansum; Postharvest; Yeast

Indexed keywords

CARBON DIOXIDE; OXYGEN;

APPLE; ARTICLE; ATMOSPHERE; BIOLOGICAL PEST CONTROL; CANDIDA SAKE; FOOD PROCESSING; FOOD STORAGE; NONHUMAN; PENICILLIUM EXPANSUM; POPULATION DYNAMICS; YEAST;

ATMOSPHERE; CANDIDA; ENVIRONMENT, CONTROLLED; FOOD MICROBIOLOGY; PENICILLIUM; PEST CONTROL, BIOLOGICAL; ROSALES; SURFACE PROPERTIES;

EID: 0034733779     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00285-3     Document Type: Article

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